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	<title>Capay Valley Farm Shop &#187; Kale &#8211; Capay Valley Farmshop &#8211; Food box Farmshares</title>
	<atom:link href="http://capayvalleyfarmshop.com/tags/kale/feed/" rel="self" type="application/rss+xml" />
	<link>http://capayvalleyfarmshop.com</link>
	<description>Fresh Local Goodness</description>
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		<item>
		<title>Greens with Green Garlic</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/greens-with-green-garlic/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/greens-with-green-garlic/#comments</comments>
		<pubDate>Mon, 16 May 2011 20:40:22 +0000</pubDate>
		<dc:creator>roxanne</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Chard]]></category>
		<category><![CDATA[Collards]]></category>
		<category><![CDATA[Green Garlic]]></category>
		<category><![CDATA[Kale]]></category>
		<category><![CDATA[Mustard Greens]]></category>
		<category><![CDATA[Spinach]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=3296</guid>
		<description><![CDATA[<p>These <a href="http://capayvalleyfarmshoptags/greens/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Greens">greens</a> can be given a Southern flare with the addition of prosciutto, but they are delicious on their ownp>
<p><strong>Ingredients</strong></p>
<p>1 to 2 Tbsp>
3 stalks <a href="http://capayvalleyfarmshoptags/green-garlic/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Green Garlic">green garlic</a> >
salt to taste
2 slices prosciutto, sliced >
1 bunch collard greens, <a href="http://capayvalleyfarmshoptags/kale/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Kale">kale</a>, or Swiss <a href="http://capayvalleyfarmshoptags/chard/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Chard">chard</a> thinly chopped
Freshly ground black pepper >
Fresh lemon [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crispy Kale Chips</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/crispy-kale-chips/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/crispy-kale-chips/#comments</comments>
		<pubDate>Mon, 28 Feb 2011 23:27:36 +0000</pubDate>
		<dc:creator>roxanne</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[FarmNews]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Greens]]></category>
		<category><![CDATA[Kale]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=2853</guid>
		<description><![CDATA[<div>
<p>This is a great, kid-friendly recipe that makes a tasty snack/capayvalleyfarmshoptags/kale/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Kale">kale</a> chips is completely dry <a href="http://capayvalleyfarmshoptags/kale/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Kale">kale</a>/capayvalleyfarmshoptags/kale/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Kale">kale</a> will steam, not crisp/capayvalleyfarmshoptags/kale/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Kale">kale</a>  until after they have come out of the oven/capayvalleyfarmshoptags/kale/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Kale">kale</a> to release moisture, steaming  instead of crispingp>
</div>
Ingredients:
<div>
<p>4 giant handfuls of kale, torn into [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/blog/recipes/crispy-kale-chips/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Basic Stir-Fried Greens</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/basic-stir-fried-greens/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/basic-stir-fried-greens/#comments</comments>
		<pubDate>Tue, 11 Jan 2011 18:17:56 +0000</pubDate>
		<dc:creator>natasha</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Chard]]></category>
		<category><![CDATA[Collards]]></category>
		<category><![CDATA[Greens]]></category>
		<category><![CDATA[Kale]]></category>
		<category><![CDATA[Mustard Greens]]></category>
		<category><![CDATA[Sorrel]]></category>
		<category><![CDATA[Spinach]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=2497</guid>
		<description><![CDATA[<p><a href="http://capayvalleyfarmshoptags/greens/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Greens">Greens</a> are great stir-fried, try this simple recipe and enjoy!</p>
Ingredients

1 bunch of greens
1-2 <a href="http://capayvalleyfarmshoptags/garlic/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Garlic">garlic</a> cloves
olive oil
salt &#38; pepper
vinegar li>
crumbly cheese li>

Preparation
<p>Wash and stem the greens /capayvalleyfarmshoptags/chard/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Chard">chard</a> stems can be used in recipes also, but take longer to cook than the greenshigh heatp>
<p>Created by Nina Andres</p>
]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/blog/recipes/basic-stir-fried-greens/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Basic Steamed Greens</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/basic-steamed-greens/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/basic-steamed-greens/#comments</comments>
		<pubDate>Tue, 11 Jan 2011 18:16:19 +0000</pubDate>
		<dc:creator>natasha</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Chard]]></category>
		<category><![CDATA[Dino Kale]]></category>
		<category><![CDATA[Greens]]></category>
		<category><![CDATA[Kale]]></category>
		<category><![CDATA[Mustard Greens]]></category>
		<category><![CDATA[Sorrel]]></category>
		<category><![CDATA[Spinach]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=2494</guid>
		<description><![CDATA[<p>I like to steam at least one whole bunch of <a href="http://capayvalleyfarmshoptags/greens/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Greens">greens</a>p>
Ingredients

1 bunch of greens
lemon juice and/or olive oil
salt
vinegar li>
crumbly cheese li>

Preparation
<p>Wash and stem the greens /capayvalleyfarmshoptags/chard/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Chard">chard</a> stems can be used in recipes also, but take longer to cook than the greensp>
<p>Provided by Nina Andres</p>
]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/blog/recipes/basic-steamed-greens/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot Wilted Greens</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/hot-wilted-greens/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/hot-wilted-greens/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 16:17:59 +0000</pubDate>
		<dc:creator>natasha</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Chard]]></category>
		<category><![CDATA[Collards]]></category>
		<category><![CDATA[Greens]]></category>
		<category><![CDATA[Kale]]></category>
		<category><![CDATA[Mustard Greens]]></category>
		<category><![CDATA[Red Onions]]></category>
		<category><![CDATA[Sorrel]]></category>
		<category><![CDATA[Spinach]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1477</guid>
		<description><![CDATA[<p><a href="http://capayvalleyfarmshoptags/greens/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Greens">Greens</a> are simple to prepare &#38; can be done in 10 minutes or less/capayvalleyfarmshoptags/greens/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Greens">Greens</a> includes the broad range of green leaf vegetables; such as, <a href="http://capayvalleyfarmshoptags/kale/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Kale">kale</a>, <a href="http://capayvalleyfarmshoptags/mustard-greens/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Mustard Greens">mustard greens</a> &#38; <a href="http://capayvalleyfarmshoptags/chard/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Chard">chard</a>/capayvalleyfarmshoptags/raisins/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Raisins">raisins</a>, toasted pecans, pine nuts [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/blog/recipes/hot-wilted-greens/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sauteed Greens (Chard, Kale, Collards)</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/sauteed-chard/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/sauteed-chard/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 15:18:52 +0000</pubDate>
		<dc:creator>natasha</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Chard]]></category>
		<category><![CDATA[Collards]]></category>
		<category><![CDATA[Greens]]></category>
		<category><![CDATA[Kale]]></category>
		<category><![CDATA[Sorrel]]></category>
		<category><![CDATA[Spinach]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1395</guid>
		<description><![CDATA[Ingredients

1 bunch <a href="http://capayvalleyfarmshoptags/greens/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Greens">greens</a>
3 cloves <a href="http://capayvalleyfarmshoptags/garlic/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Garlic">garlic</a>, chopped
extra virgin olive oil li>
sea salt
Balsamic, Marsala, or other vinegar li>

Preparation

Cut bottom stems off greens/capayvalleyfarmshoptags/chard/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Chard">chard</a> as the stem is highly nutritious /capayvalleyfarmshoptags/kale/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Kale">kale</a> and <a href="http://capayvalleyfarmshoptags/collards/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Collards">collards</a> if you like li>
Heat up olive oil &#38; garlic until garlic starts to [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/blog/recipes/sauteed-chard/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Raw Kale Salad</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/raw-kale-salad/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/raw-kale-salad/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 02:29:09 +0000</pubDate>
		<dc:creator>natasha</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Kale]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1207</guid>
		<description><![CDATA[<p><strong>Ingredients</strong></p>

1/3 cup Bragg Liquid Aminos, tamari or soy sauce
1/3 cup lemon juice
1/3 cup flax seed oil or extra virgin olive oil
1/2 medium red onion
1/4 cup sunflower seeds
1/4 cup pumpkin seeds
1/4 cup sesame seeds
1 lb fresh <a href="http://capayvalleyfarmshoptags/kale/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Kale">kale</a>
1/2 cup alfalfa sprouts li>

<p><strong>Preparation</strong></p>
<p>Combine the Bragg or soy sauce and lemon juice in a blender or whisk in a bowlp>
<p>Toast the seeds in a heavy bottomed pan p>
<p>Destem the kale4 inch ribbons p>
<p>Toss the seeds, spouts, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Braised Kale &amp; Turnips</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/braised-kale-turnips/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/braised-kale-turnips/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 02:18:51 +0000</pubDate>
		<dc:creator>natasha</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Kale]]></category>
		<category><![CDATA[Raisins]]></category>
		<category><![CDATA[Turnips]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1199</guid>
		<description><![CDATA[<p><strong>Ingredients</strong></p>

3   tbsp butter
 1   lb <a href="http://capayvalleyfarmshoptags/turnips/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Turnips">turnips</a>, trimmed, peeled, halved, cut into 1/4-inch wedges
 1   tbsp <a href="http://capayvalleyfarmshoptags/garlic/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Garlic">garlic</a>, minced
 2   cups vegetable stock
 1   lb /capayvalleyfarmshoptags/kale/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Kale">kale</a> li>
 1   tsp thyme, chopped
 Salt and pepper to taste
 1/2   cup <a href="http://capayvalleyfarmshoptags/raisins/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Raisins">raisins</a>

<p><strong>Preparation</strong></p>
<p>Melt butter in braising pan on [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/blog/recipes/braised-kale-turnips/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Squash and Greens Risotto</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/squash-and-greens-risotto/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/squash-and-greens-risotto/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 17:25:19 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chard]]></category>
		<category><![CDATA[Collards]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Greens]]></category>
		<category><![CDATA[Kale]]></category>
		<category><![CDATA[Leeks]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Winter Squash]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1020</guid>
		<description><![CDATA[<p>Serves 4-6</p>
Ingredients

2-3 lbs/capayvalleyfarmshoptags/winter-squash/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Winter Squash">winter squash</a>
5 C chicken broth
1 C dry white cooking wine
1 medium leek, chopped
1 Tbp olive oil
1 1/2 C Arborio rice
1 tsp minced <a href="http://capayvalleyfarmshoptags/garlic/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Garlic">garlic</a>
1/2 tsp ground cumin
5 Tbp Parmigiano-Reggiano
1 tsp salt
1 1/2 tsp chopped fresh sage or 1/2 tsp dried li>
1-2 bunches coarsely chopped <a href="http://capayvalleyfarmshoptags/greens/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Greens">greens</a>

Preparation
<p>Preheat the oven to 450 degrees Fp>
<p>While the squash is roasting, [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/blog/recipes/squash-and-greens-risotto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fall &amp; Winter Eating for Good Health</title>
		<link>http://capayvalleyfarmshop.com/blog/farmnews/fall-winter-eating-for-good-health/</link>
		<comments>http://capayvalleyfarmshop.com/blog/farmnews/fall-winter-eating-for-good-health/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 16:50:56 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[FarmNews]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Greens]]></category>
		<category><![CDATA[Kale]]></category>
		<category><![CDATA[Napa Cabbage]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Tokyo Turnips]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1017</guid>
		<description><![CDATA[<img src="/images/featured/dinokale.jpg">]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/blog/farmnews/fall-winter-eating-for-good-health/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
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