Kale

WHO WE ARE

We are a network of over 30 small, family farms that offers 100% local, seasonal food.

WHERE WE ARE

Our pick-up locations.
We currently serve the San Francisco Bay Area through public and private pick-up sites. Our public sites include: San Francisco Avedano's and Cheese Plus, Palo Alto Calafia Cafe, Redwood City The Movie Groove and Grind.

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Kale is a cool season green closely related to cabbage, broccoli and cauliflower. There are many varieties of kale that vary in cooking time, flavor and texture.

Caring For Kale: Store in a moist towel/cloth bag or a plastic bag in the crisper drawer of your refrigerator. Enjoy within 2-4 days.

To Prepare: Kale is best when it’s tenderized a little, either by massaging it with vinegar and salt, or by cooking it. It can be with lemon juice and salt or cooked as you might any other green.

Related Recipes:

Greens with Green Garlic