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Kale
Kale is a cool season green closely related to cabbage, broccoli and cauliflower. There are many varieties of kale that vary in cooking time, flavor and texture.
Caring For Kale: Store in a moist towel/cloth bag or a plastic bag in the crisper drawer of your refrigerator. Enjoy within 2-4 days.
To Prepare: Kale is best when it’s tenderized a little, either by massaging it with vinegar and salt, or by cooking it. It can be with lemon juice and salt or cooked as you might any other green.
Related Recipes:
