Home Page - Farm Shop
Capay Valley Farm Shop
 

Recipes and Articles with the ingredient tag:

Kale

Raw Kale Salad

Categories: Recipes, Salad

Ingredients

1/3 cup Bragg Liquid Aminos or tamari soy sauce
1/3 cup lemon juice
1/3 cup flax seed oil or extra virgin olive oil
1/2 medium red onion
1/4 cup sunflower seeds
1/4 cup pumpkin seeds
1/4 cup sesame seeds
1 lb fresh [...]

Read More

Braised Kale & Turnips

Categories: Recipes, Salad, Side

Ingredients

3   tbsp butter
1   lb turnips, trimmed, peeled, halved, cut into 1/4-inch wedges
1   tbsp garlic, minced
2   cups vegetable stock
1   lb (16 oz) raw kale (any variety)
1 [...]

Read More

Fall & Winter Eating for Good Health

Categories: FarmNews

Read More

Kale Cakes with Sour Cream and Toasted Walnuts

Categories: Main, Recipes, Side

Ingredients

1 bu Kale (Karinata, Dino, Red Russian; Chard or any other green also work well)

3 oz Extra Virgin Olive Oil (we recommend Taber Ranch or Capay Oaks)

3 ea Cloves Garlic (peeled and sliced)
3 ea Farm [...]

Read More

Kale with Cannellini Beans

Categories: Recipes, Side

Ingredients

1 bunch kale, stems and ribs removed
Salt and freshly milled pepper
1 small onion, finely diced
3/4 tablespoons olive oil
1 plump garlic clove, minced
Pinch red pepper flakes
1 teaspoon chopped rosemary
1/4 cup dry white wine
2/3 cup cooked cannellini, [...]

Read More

Kale with Olives

Categories: Recipes, Side

Ingredients

1 bunch kale, stems and ribs removed, chopped coarsely
2-4 tablespoons olive oil
1/3 cup pitted kalamata olives, coarsely chopped
¼ teaspoon red pepper flakes
Salt
1 lemon, quartered

Preparation
Simmer the kale leaves in a skillet with lightly salted water until [...]

Read More

Kale Power

Categories: FarmNews

Read More

Quick Delicious Kale

Categories: Recipes

Ingredients
1 bu Red Russian Kale
1 clove garlic, chopped
or 1 Tbs chopped green garlic
1 Tbs EVOO
Salt to taste
Preparation
Wash kale. Trim leaves from the stems with a paring knife or your hands. Chop kale leaves coarsely in [...]

Read More