Ingredients
1/3 cup Bragg Liquid Aminos or tamari soy sauce
1/3 cup lemon juice
1/3 cup flax seed oil or extra virgin olive oil
1/2 medium red onion
1/4 cup sunflower seeds
1/4 cup pumpkin seeds
1/4 cup sesame seeds
1 lb fresh [...]
Ingredients
1/3 cup Bragg Liquid Aminos or tamari soy sauce
1/3 cup lemon juice
1/3 cup flax seed oil or extra virgin olive oil
1/2 medium red onion
1/4 cup sunflower seeds
1/4 cup pumpkin seeds
1/4 cup sesame seeds
1 lb fresh [...]
Ingredients
1 bu Kale (Karinata, Dino, Red Russian; Chard or any other green also work well)
3 oz Extra Virgin Olive Oil (we recommend Taber Ranch or Capay Oaks)
3 ea Cloves Garlic (peeled and sliced)
3 ea Farm [...]
Ingredients
1 bunch kale, stems and ribs removed
Salt and freshly milled pepper
1 small onion, finely diced
3/4 tablespoons olive oil
1 plump garlic clove, minced
Pinch red pepper flakes
1 teaspoon chopped rosemary
1/4 cup dry white wine
2/3 cup cooked cannellini, [...]
Ingredients
1 bunch kale, stems and ribs removed, chopped coarsely
2-4 tablespoons olive oil
1/3 cup pitted kalamata olives, coarsely chopped
¼ teaspoon red pepper flakes
Salt
1 lemon, quartered
Preparation
Simmer the kale leaves in a skillet with lightly salted water until [...]
Ingredients
1 bu Red Russian Kale
1 clove garlic, chopped
or 1 Tbs chopped green garlic
1 Tbs EVOO
Salt to taste
Preparation
Wash kale. Trim leaves from the stems with a paring knife or your hands. Chop kale leaves coarsely in [...]
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