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	<title>Capay Valley Farm Shop &#187; Greens</title>
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		<title>Hot Wilted Greens</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/hot-wilted-greens/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/hot-wilted-greens/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 16:17:59 +0000</pubDate>
		<dc:creator>natasha</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Greens]]></category>
		<category><![CDATA[Red Onions]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1477</guid>
		<description><![CDATA[Greens are simple to prepare &#38; can be done in 10 minutes or less. Greens includes the broad range of green leaf vegetables; such as, kale, mustard greens &#38; chard. You can play with the [...]]]></description>
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		<item>
		<title>Squash and Greens Risotto</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/squash-and-greens-risotto/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/squash-and-greens-risotto/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 17:25:19 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Greens]]></category>
		<category><![CDATA[Leeks]]></category>
		<category><![CDATA[Winter Squash]]></category>

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		<description><![CDATA[Serves 4-6
Ingredients

2-3 lbs. winter squash
5 cups chicken broth
1 cup dry white cooking wine
1 medium leek, chopped
1 tablespoon olive oil
1 1/2 cups Arborio rice
1 teaspoon minced garlic
1/2 teaspoon ground cumin
5 tablespoons Parmigiano-Reggiano
1 teaspoon salt
1 1/1 teaspoon [...]]]></description>
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		<item>
		<title>Fall &amp; Winter Eating for Good Health</title>
		<link>http://capayvalleyfarmshop.com/farmnews/farmnews/fall-winter-eating-for-good-health/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/farmnews/fall-winter-eating-for-good-health/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 16:50:56 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[FarmNews]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Greens]]></category>
		<category><![CDATA[Kale]]></category>
		<category><![CDATA[Napa Cabbage]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Tokyo Turnips]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1017</guid>
		<description><![CDATA[<img src="/images/featured/dinokale.jpg">]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Tips for Busy Cooks</title>
		<link>http://capayvalleyfarmshop.com/farmnews/farmnews/tips-for-busy-cooks/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/farmnews/tips-for-busy-cooks/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 19:17:34 +0000</pubDate>
		<dc:creator>nina</dc:creator>
				<category><![CDATA[FarmNews]]></category>
		<category><![CDATA[Handling Info]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Cherry Tomatoes]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Green Beans]]></category>
		<category><![CDATA[Greens]]></category>
		<category><![CDATA[Heirloom Tomatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=834</guid>
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		<title>Potato Dill Sauce</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/potato-dill-sauce/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/potato-dill-sauce/#comments</comments>
		<pubDate>Sun, 17 May 2009 16:56:52 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Greens]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=341</guid>
		<description><![CDATA[Excellent on any winter greens: broccoli, Swiss chard, Brussels sprouts, kale.  This sauce is so low in fat that you can use rather a lot without getting too much. It is also good thinned with [...]]]></description>
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