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Recipes and Articles with the ingredient tag:

Greens

Hot Wilted Greens

Categories: Main, Recipes, Side

Greens are simple to prepare & can be done in 10 minutes or less. Greens includes the broad range of green leaf vegetables; such as, kale, mustard greens & chard. You can play with the [...]

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Squash and Greens Risotto

Categories: Main, Recipes

Serves 4-6
Ingredients

2-3 lbs. winter squash
5 cups chicken broth
1 cup dry white cooking wine
1 medium leek, chopped
1 tablespoon olive oil
1 1/2 cups Arborio rice
1 teaspoon minced garlic
1/2 teaspoon ground cumin
5 tablespoons Parmigiano-Reggiano
1 teaspoon salt
1 1/1 teaspoon [...]

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Fall & Winter Eating for Good Health

Categories: FarmNews

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Tips for Busy Cooks

Categories: FarmNews, Handling Info

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Potato Dill Sauce

Categories: Recipes

Excellent on any winter greens: broccoli, Swiss chard, Brussels sprouts, kale.  This sauce is so low in fat that you can use rather a lot without getting too much. It is also good thinned with [...]

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