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	<title>Capay Valley Farm Shop &#187; Green Beans</title>
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	<description>Fresh Local Goodness</description>
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		<title>Green Bean and Tomato Salad</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/green-bean-and-tomato-salad/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/green-bean-and-tomato-salad/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 16:38:22 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Green Beans]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=934</guid>
		<description><![CDATA[Adapted from smittenkitchen.com
Serves 6
1/2 pound green beans
1/2 pound cherry tomatoes, or 1 pound chopped tomatoes
1 shallot
1 tablespoon red wine vinegar
Salt and pepper
3 tasplespoons extra-virgin olive oil
Basil or other herb (optional)
Prepare the vegetables: Top and tail [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tips for Busy Cooks</title>
		<link>http://capayvalleyfarmshop.com/farmnews/farmnews/tips-for-busy-cooks/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/farmnews/tips-for-busy-cooks/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 19:17:34 +0000</pubDate>
		<dc:creator>nina</dc:creator>
				<category><![CDATA[FarmNews]]></category>
		<category><![CDATA[Handling Info]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Cherry Tomatoes]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Green Beans]]></category>
		<category><![CDATA[Greens]]></category>
		<category><![CDATA[Heirloom Tomatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=834</guid>
		<description><![CDATA[<img src="/images/featured/ninaandres.jpg">]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Five Ideas for Green Beans</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/five-ideas-for-green-beans/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/five-ideas-for-green-beans/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 16:40:19 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Green Beans]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=801</guid>
		<description><![CDATA[1. Dip fresh green beans into salad dressing.
2. Saute or steam green beans and top with butter or olive oil and salt.
3. Saute or steam green beans and add lemon juice and salt.
4. Saute mushrooms [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green Beans Hellenika</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/green-beans-hellenika/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/green-beans-hellenika/#comments</comments>
		<pubDate>Tue, 11 Aug 2009 15:50:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Green Beans]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=622</guid>
		<description><![CDATA[½ pound green beans, cut bite-size)
½ small onion, chopped
2 tomatoes chopped
¼ bunch parsley, chopped
1 tablespoon olive oil
½ teaspoon salt
dash pepper
about ½ cup water or stock
Cook all ingredients together at least 20 minutes, until the beans [...]]]></description>
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		</item>
		<item>
		<title>Basic Green Beans</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/basic-green-beans/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/basic-green-beans/#comments</comments>
		<pubDate>Tue, 11 Aug 2009 15:48:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[EVOO]]></category>
		<category><![CDATA[Green Beans]]></category>
		<category><![CDATA[Herbs]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=619</guid>
		<description><![CDATA[½ pound beans, tipped and tailed
½-1 tablespoons butter or extra virgin olive oil
Salt and freshly milled pepper
½-1 tablespoon chopped herbs – parsley, basil, tarragon, summer savory, or dill
Cut large beans into pieces 2-3 inches long. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sautéed Green Beans</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/sauteed-green-beans/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/sauteed-green-beans/#comments</comments>
		<pubDate>Tue, 23 Jun 2009 16:20:21 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Green Beans]]></category>
		<category><![CDATA[Olive Oil]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=484</guid>
		<description><![CDATA[½ pound green beans
3 cloves garlic, chopped
2 tablespoons olive oil
salt
Trim the stems off the beans and slice into desired length. In a skillet, heat oil and add garlic, stirring for about 3 minutes. Add the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green Beans with EVOO</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/green-beans-with-evoo-or-butter/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/green-beans-with-evoo-or-butter/#comments</comments>
		<pubDate>Tue, 23 Jun 2009 16:17:26 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[EVOO]]></category>
		<category><![CDATA[Green Beans]]></category>
		<category><![CDATA[Olive Oil]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=481</guid>
		<description><![CDATA[½ pound green beans
olive oil (or butter)
salt
Trim the stems off the beans, and slice into 1-2 inch pieces. Boil in water until just cooked (check at 5 minutes), be careful not to overcook. Drain and [...]]]></description>
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		<slash:comments>2</slash:comments>
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