Green Beans

WHO WE ARE

We are a network of over 30 small, family farms that offers 100% local, seasonal food.

WHERE WE ARE

Our pick-up locations.
We currently serve the San Francisco Bay Area through public and private pick-up sites. Our public sites include: San Francisco Avedano's and Cheese Plus, Palo Alto Calafia Cafe, Redwood City The Movie Groove and Grind.

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Green Beans also called string beans or french beans, are a hot-season crop available early summer through early fall. They come in purple as well as green. Most bean plants produce these, tender “green beans” before the pod matures.

Caring for Green Beans: Store in a moist towel/cloth bag or plastic bag in the crisper drawer of your refrigerator. Enjoy within 5-7 days.

Preparing Green Beans: Remove the tough ends of the beans and any of the string that comes off when you break off the stem. Green beans are delicious raw and shouldn’t be over cooked– steaming or sauteing them lightly will preserve the crispness of the fresh bean.