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Recipes and Articles with the ingredient tag:

Green Beans

Green Bean and Tomato Salad

Categories: Recipes, Salad

Adapted from smittenkitchen.com
Serves 6
1/2 pound green beans
1/2 pound cherry tomatoes, or 1 pound chopped tomatoes
1 shallot
1 tablespoon red wine vinegar
Salt and pepper
3 tasplespoons extra-virgin olive oil
Basil or other herb (optional)
Prepare the vegetables: Top and tail [...]

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Tips for Busy Cooks

Categories: FarmNews, Handling Info

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Five Ideas for Green Beans

Categories: Recipes

1. Dip fresh green beans into salad dressing.
2. Saute or steam green beans and top with butter or olive oil and salt.
3. Saute or steam green beans and add lemon juice and salt.
4. Saute mushrooms [...]

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Green Beans Hellenika

Categories: Recipes

½ pound green beans, cut bite-size)
½ small onion, chopped
2 tomatoes chopped
¼ bunch parsley, chopped
1 tablespoon olive oil
½ teaspoon salt
dash pepper
about ½ cup water or stock
Cook all ingredients together at least 20 minutes, until the beans [...]

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Basic Green Beans

Categories: Recipes

½ pound beans, tipped and tailed
½-1 tablespoons butter or extra virgin olive oil
Salt and freshly milled pepper
½-1 tablespoon chopped herbs – parsley, basil, tarragon, summer savory, or dill
Cut large beans into pieces 2-3 inches long. [...]

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