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	<title>Capay Valley Farm Shop &#187; Garlic</title>
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	<link>http://capayvalleyfarmshop.com</link>
	<description>Fresh Local Goodness</description>
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			<item>
		<title>Romesco Sauce</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/romesco-sauce/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/romesco-sauce/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 16:27:19 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Peppers]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[Walnuts]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1399</guid>
		<description><![CDATA[Here’s a simplified version of the classic, flavorful Catalan sauce called romesco. Great with spinach and other tender greens over pasta or with seafood or pork loin.
Ingredients

1 dried ancho chili
1 thick slice crusty white bread
2-3 [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/romesco-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Sweet Dumpling Squash</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/stuffed-sweet-dumpling-squash/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/stuffed-sweet-dumpling-squash/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 21:04:08 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Arugula]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Leeks]]></category>
		<category><![CDATA[Winter Squash]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1270</guid>
		<description><![CDATA[Ingredients

2 sweet dumpling squash
Olive Oil
1/4 pound ground beef (optional)
1 leek cleaned and chopped
1 stalk green garlic cleaned and chopped
1 cup cooked rice
1 bunch fresh, washed arugula
Salt and pepper

Preparation
Preheat the oven to 375 degrees.
Cut off the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Fingerling Potatoes</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/roasted-fingerling-potatoes/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/roasted-fingerling-potatoes/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 15:36:57 +0000</pubDate>
		<dc:creator>natasha</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1226</guid>
		<description><![CDATA[Ingredients


1 pound fingerling potatoes
2-3 cloves garlic, crushed and finely minced
1-1/2 tablespoons olive oil (we recommend our very own Taber Ranch or Capay Oaks)
1 teaspoon lemon juice
1/4 teaspoon dried leaf thyme
Sea salt and freshly ground black [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/roasted-fingerling-potatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Cauliflower Soup</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/roasted-cauliflower-soup/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/roasted-cauliflower-soup/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 19:09:14 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Garlic]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1185</guid>
		<description><![CDATA[Ingredients

2 heads cauliflower
3 garlic cloves
2 shallots
2 tablespoons olive oil (we recommend our very own, Taber Ranch or Capay Oaks)
3 cups chicken broth
1 cup water
1 teaspoon finely chopped fresh thyme leaves
1 bay leaf
2 cups heavy cream

Preparation
Preheat [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/roasted-cauliflower-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Garlicky Rapini with Red Pepper Flakes</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/garlicky-rapini-with-red-pepper-flakes/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/garlicky-rapini-with-red-pepper-flakes/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 15:58:30 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Broccoli Raab]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Rapini]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1114</guid>
		<description><![CDATA[Ingredients

1 bunch Rapini (aka Broccoli Raab) washed and cut into 1-inch pieces
2 teaspoons salt
2 T extra virgin olive oil
3 medium garlic cloves
1/4 teaspoon red pepper flakes
Lemon juice from 1/2 lemon
Parmesan cheese, to taste

Preparation
Bring 3 quarts [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/garlicky-rapini-with-red-pepper-flakes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sautéed Rapini</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/sauteed-rapini/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/sauteed-rapini/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 05:09:32 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Broccoli Raab]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Rapini]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1092</guid>
		<description><![CDATA[Ingredients

 1 bunch Rapini (aka Broccoli Raab)
 2 cloves garlic, or more if you wish
 3 Tablespoons extra virgin olive oil &#8211; we recommend Taber Ranch or Capay Oaks (available at Palo Alto Community Farmshop [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/sauteed-rapini/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rapini with Orechetti Pasta and Sausage</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/rapini-with-orechetti-pasta-and-sausage/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/rapini-with-orechetti-pasta-and-sausage/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 05:03:18 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Broccoli Raab]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Rapini]]></category>
		<category><![CDATA[Sausage]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1089</guid>
		<description><![CDATA[Ingredients

1 bunch Rapini (aka Broccoli Raab)
 1 Lb or so of your favorite sausage (no casings, or remove from casings) &#8211; we recommend Riverdog&#8217;s Spicy Italian (available at Palo Alto Community Farmshop or by special [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/rapini-with-orechetti-pasta-and-sausage/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ratatouille</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/ratatouille/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/ratatouille/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 16:58:47 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Peppers]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1067</guid>
		<description><![CDATA[Courtesy of FarmShares member Lisa Lawrence. Adapted from the Sunset Ideas for Cooking Vegetables cookbook, 1973 (!) edition. Makes 8 to 10 servings, and is even better the second or third day!
Ingredients

About 1/2 cup olive [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/ratatouille/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Swiss Chard and Tomato Frittata</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/swiss-chard-and-tomato-frittata/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/swiss-chard-and-tomato-frittata/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 16:53:20 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chard]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1045</guid>
		<description><![CDATA[Ingredients

1 lb swiss chard
 4 garlic cloves, minced
1 cup chopped onion
2 teaspoons olive oil
 6 egg whites
2 whole eggs
3 tablespoons chopped fresh herbs &#8211; you choose
1/4 teaspoon salt
1/4 teaspoon black pepper
1 medium tomato, sliced

Preparation
Chop the chard. In a skillet, sauté the garlic and onions in [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/swiss-chard-and-tomato-frittata/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Squash and Greens Risotto</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/squash-and-greens-risotto/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/squash-and-greens-risotto/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 17:25:19 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Greens]]></category>
		<category><![CDATA[Leeks]]></category>
		<category><![CDATA[Winter Squash]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1020</guid>
		<description><![CDATA[Serves 4-6
Ingredients

2-3 lbs. winter squash
5 cups chicken broth
1 cup dry white cooking wine
1 medium leek, chopped
1 tablespoon olive oil
1 1/2 cups Arborio rice
1 teaspoon minced garlic
1/2 teaspoon ground cumin
5 tablespoons Parmigiano-Reggiano
1 teaspoon salt
1 1/1 teaspoon [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/squash-and-greens-risotto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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