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	<title>Capay Valley Farm Shop &#187; Garlic &#8211; Capay Valley Farmshop &#8211; Food box Farmshares</title>
	<atom:link href="http://capayvalleyfarmshop.com/tags/garlic/feed/" rel="self" type="application/rss+xml" />
	<link>http://capayvalleyfarmshop.com</link>
	<description>Fresh Local Goodness</description>
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		<item>
		<title>Fresh Basil Pesto</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/fresh-basil-pesto/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/fresh-basil-pesto/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 16:55:08 +0000</pubDate>
		<dc:creator>natasha</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Walnuts]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=2117</guid>
		<description><![CDATA[<p>Serve with pasta, over baked <a href="http://capayvalleyfarmshoptags/potatoes/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Potatoes">potatoes</a>, spread over toasted baguette slices or drizzle on pizza/capayvalleyfarmshoptags/basil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Basil">basil</a>&#8217;s not in season &#8211; it&#8217;s always delicious!</p>
Ingredients

2 cups fresh basil leaves, packed
1/2 cup freshly grated Parmesan-Reggiano or Romano cheese
1/2 cup extra virgin <a href="http://capayvalleyfarmshoptags/olive-oil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Olive Oil">olive oil</a>
1/3 cup pine nuts or <a href="http://capayvalleyfarmshoptags/walnuts/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Walnuts">walnuts</a>
3 medium sized <a href="http://capayvalleyfarmshoptags/garlic/" [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Romesco Sauce</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/romesco-sauce/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/romesco-sauce/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 16:27:19 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Peppers]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[Walnuts]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1399</guid>
		<description><![CDATA[<p>Here’s a simplified version of the classic, flavorful Catalan sauce called romesco/capayvalleyfarmshoptags/greens/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Greens">greens</a> over pasta or with seafood or pork loinp>
Ingredients

1 dried ancho chili
1 thick slice crusty white bread
2-3 <a href="http://capayvalleyfarmshoptags/garlic/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Garlic">garlic</a> cloves minced /capayvalleyfarmshoptags/garlic/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Garlic">garlic</a>li>
1 tsp Spanish hot paprika
1/2 tsp Spanish mild/sweet paprika
1/4 cup lightly toasted <a href="http://capayvalleyfarmshoptags/almonds/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Almonds">almonds</a>
1/4 cup lightly toasted <a href="http://capayvalleyfarmshoptags/walnuts/" class="st_tag [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Sweet Dumpling Squash</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/stuffed-sweet-dumpling-squash/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/stuffed-sweet-dumpling-squash/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 21:04:08 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Arugula]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Leeks]]></category>
		<category><![CDATA[Winter Squash]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1270</guid>
		<description><![CDATA[Ingredients

2 sweet dumpling squash
<a href="http://capayvalleyfarmshoptags/olive-oil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Olive Oil">Olive Oil</a>
1/4 pound ground beef li>
1 leek cleaned and chopped
1 stalk green <a href="http://capayvalleyfarmshoptags/garlic/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Garlic">garlic</a> cleaned and chopped
1 cup cooked rice
1 bunch fresh, washed <a href="http://capayvalleyfarmshoptags/arugula/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Arugula">arugula</a>
Salt and pepper

Preparation
<p>Preheat the oven to 375 degreesp>
<p>Cut off the top of the sweet dumpling squash and scoop out the seeds2 hour you will add the stuffingp>
<p>While the squash is [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Roasted Fingerling Potatoes</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/roasted-fingerling-potatoes/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/roasted-fingerling-potatoes/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 15:36:57 +0000</pubDate>
		<dc:creator>natasha</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1226</guid>
		<description><![CDATA[<p><strong>Ingredients</strong></p>
<div id="rIng">

1 pound fingerling <a href="http://capayvalleyfarmshoptags/potatoes/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Potatoes">potatoes</a>
2-3 cloves <a href="http://capayvalleyfarmshoptags/garlic/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Garlic">garlic</a>, crushed and finely minced
1-1/2 tablespoons <a href="http://capayvalleyfarmshoptags/olive-oil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Olive Oil">olive oil</a> li>
1 teaspoon <a href="http://capayvalleyfarmshoptags/lemon/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Lemon">lemon</a> juice
1/4 teaspoon dried leaf thyme
Sea salt and freshly ground black pepper
Cajun seasoning, optional

</div>
<strong>Preparation</strong>
<p>If you want a little spice, sprinkle these potatoes with a Cajun seasoning before roastingp>
<p>Heat oven to 450°p>
<p>Scrub [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/blog/recipes/roasted-fingerling-potatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Cauliflower Soup</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/roasted-cauliflower-soup/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/roasted-cauliflower-soup/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 19:09:14 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Garlic]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1185</guid>
		<description><![CDATA[Ingredients

2 heads <a href="http://capayvalleyfarmshoptags/cauliflower/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Cauliflower">cauliflower</a>
3 <a href="http://capayvalleyfarmshoptags/garlic/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Garlic">garlic</a> cloves
2 shallots
2 tablespoons <a href="http://capayvalleyfarmshoptags/olive-oil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Olive Oil">olive oil</a> li>
3 cups chicken broth
1 cup water
1 teaspoon finely chopped fresh thyme leaves
1 bay leaf
2 cups heavy cream

Preparation
<p>Preheat oven to 425°Fp>
<p>Cut cauliflower into 1-inch flowerets p>
<p>In a 4-quart kettle simmer broth, water, roasted cauliflower mixture, and <a href="http://capayvalleyfarmshoptags/herbs/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Herbs">herbs</a> for 30 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Garlicky Rapini with Red Pepper Flakes</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/garlicky-rapini-with-red-pepper-flakes/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/garlicky-rapini-with-red-pepper-flakes/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 15:58:30 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Broccoli Raab]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Rapini]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1114</guid>
		<description><![CDATA[Ingredients

1 bunch <a href="http://capayvalleyfarmshoptags/rapini/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Rapini">Rapini</a> /capayvalleyfarmshoptags/broccoli-raab/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Broccoli Raab">Broccoli Raab</a>li>
2 teaspoons salt
2 T extra virgin <a href="http://capayvalleyfarmshoptags/olive-oil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Olive Oil">olive oil</a>
3 medium <a href="http://capayvalleyfarmshoptags/garlic/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Garlic">garlic</a> cloves
1/4 teaspoon red pepper flakes
<a href="http://capayvalleyfarmshoptags/lemon/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Lemon">Lemon</a> juice from 1/2 <a href="http://capayvalleyfarmshoptags/lemon/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Lemon">lemon</a>
Parmesan cheese, to taste

Preparation
<p>Bring 3 quarts water to boil [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/blog/recipes/garlicky-rapini-with-red-pepper-flakes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sautéed Rapini</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/sauteed-rapini/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/sauteed-rapini/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 05:09:32 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Broccoli Raab]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Rapini]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1092</guid>
		<description><![CDATA[<strong>Ingredients</strong>

 1 bunch <a title="Rapini Wikipedia" href="http://enwiki/Rapini" target="_blank">Rapini</a> /capayvalleyfarmshoptags/broccoli-raab/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Broccoli Raab">Broccoli Raab</a>li>
 2 cloves <a href="http://capayvalleyfarmshoptags/garlic/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Garlic">garlic</a>, or more if you wish
 3 Tablespoons extra virgin <a href="http://capayvalleyfarmshoptags/olive-oil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Olive Oil">olive oil</a> &#8211; we recommend Taber Ranch or Capay Oaks li>

Preparation
<p>Heat up the olive oil and garlic, add <a href="http://capayvalleyfarmshoptags/rapini/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Rapini">Rapini</a>/capayvalleyfarmshoptags/lemon/" class="st_tag internal_tag" rel="tag" title="Posts tagged with [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rapini with Orechetti Pasta and Sausage</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/rapini-with-orechetti-pasta-and-sausage/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/rapini-with-orechetti-pasta-and-sausage/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 05:03:18 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Broccoli Raab]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Rapini]]></category>
		<category><![CDATA[Sausage]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1089</guid>
		<description><![CDATA[Ingredients

1 bunch <a title="Rapini Wikipedia" href="http://enwiki/Rapini" target="_blank">Rapini</a> /capayvalleyfarmshoptags/broccoli-raab/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Broccoli Raab">Broccoli Raab</a>li>
 1 Lb or so of your favorite <a href="http://capayvalleyfarmshoptags/sausage/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Sausage">sausage</a> li>
 4 cloves <a href="http://capayvalleyfarmshoptags/garlic/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Garlic">garlic</a>, or more if you wish
 Orechetti Pasta li>
 1/4 to 1/2 cup chicken stock

Preparation
<p>Brown sausage in large skillet /capayvalleyfarmshoptags/rapini/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Rapini">Rapini</a> and remove only the thick tougher ends of stalks/capayvalleyfarmshoptags/rapini/" [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/blog/recipes/rapini-with-orechetti-pasta-and-sausage/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ratatouille</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/ratatouille/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/ratatouille/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 16:58:47 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Peppers]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1067</guid>
		<description><![CDATA[<p>Courtesy of FarmShares member Lisa Lawrenceem> cookbook, 1973 p>
Ingredients

About 1/2 cup <a href="http://capayvalleyfarmshoptags/olive-oil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Olive Oil">olive oil</a> 4 cupli>
2 large <a href="http://capayvalleyfarmshoptags/onions/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Onions">onions</a>, sliced
2 large cloves of <a href="http://capayvalleyfarmshoptags/garlic/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Garlic">garlic</a>, minced or mashed
1 medium <a href="http://capayvalleyfarmshoptags/eggplant/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Eggplant">eggplant</a>, cut into 1/2 inch cubes
6 medium <a href="http://capayvalleyfarmshoptags/zucchini/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Zucchini">zucchini</a>, thickly sliced
2 bell <a href="http://capayvalleyfarmshoptags/peppers/" [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Swiss Chard and Tomato Frittata</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/swiss-chard-and-tomato-frittata/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/swiss-chard-and-tomato-frittata/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 16:53:20 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chard]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Greens]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1045</guid>
		<description><![CDATA[Ingredients

1 lb swiss <a href="http://capayvalleyfarmshoptags/chard/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Chard">chard</a>
 4 <a href="http://capayvalleyfarmshoptags/garlic/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Garlic">garlic</a> cloves, minced
1 cup chopped onion
2 teaspoons <a href="http://capayvalleyfarmshoptags/olive-oil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Olive Oil">olive oil</a>
 6 egg whites
2 whole <a href="http://capayvalleyfarmshoptags/eggs/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Eggs">eggs</a>
3 tablespoons chopped fresh <a href="http://capayvalleyfarmshoptags/herbs/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Herbs">herbs</a> &#8211; you choose
1/4 teaspoon salt
1/4 teaspoon black pepper
1 medium tomato, sliced

Preparation
<p>Chop the chard/capayvalleyfarmshoptags/onions/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Onions">onions</a> in 1 tablespoon of the oilp>
<p>Adapted [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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