Here’s a simplified version of the classic, flavorful Catalan sauce called romesco. Great with spinach and other tender greens over pasta or with seafood or pork loin.
Ingredients
1 dried ancho chili
1 thick slice crusty white bread
2-3 [...]
Here’s a simplified version of the classic, flavorful Catalan sauce called romesco. Great with spinach and other tender greens over pasta or with seafood or pork loin.
Ingredients
1 dried ancho chili
1 thick slice crusty white bread
2-3 [...]
Ingredients
2 sweet dumpling squash
Olive Oil
1/4 pound ground beef (optional)
1 leek cleaned and chopped
1 stalk green garlic cleaned and chopped
1 cup cooked rice
1 bunch fresh, washed arugula
Salt and pepper
Preparation
Preheat the oven to 375 degrees.
Cut off the [...]
Ingredients
1 pound fingerling potatoes
2-3 cloves garlic, crushed and finely minced
1-1/2 tablespoons olive oil (we recommend our very own Taber Ranch or Capay Oaks)
1 teaspoon lemon juice
1/4 teaspoon dried leaf thyme
Sea salt and freshly ground black [...]
Ingredients
2 heads cauliflower
3 garlic cloves
2 shallots
2 tablespoons olive oil (we recommend our very own, Taber Ranch or Capay Oaks)
3 cups chicken broth
1 cup water
1 teaspoon finely chopped fresh thyme leaves
1 bay leaf
2 cups heavy cream
Preparation
Preheat [...]
Ingredients
1 bunch Rapini (aka Broccoli Raab) washed and cut into 1-inch pieces
2 teaspoons salt
2 T extra virgin olive oil
3 medium garlic cloves
1/4 teaspoon red pepper flakes
Lemon juice from 1/2 lemon
Parmesan cheese, to taste
Preparation
Bring 3 quarts [...]