Ingredients
1 bunch Tokyo Turnips
1 head Romaine
1 Pomegranate
1 Lime
2 oz EVOO
Salt
Pepper
Method
Wash all ingredients.
Cut pomegranate on its equator. Place flat side down in the palm of your hand. Smack with the back of a large spoon to [...]
Ingredients
1 bu Kale (Karinata, Dino, Red Russian; Chard or any other green also work well)
3 oz Extra Virgin Olive Oil (we recommend Taber Ranch or Capay Oaks)
3 ea Cloves Garlic (peeled and sliced)
3 ea Farm [...]
Serves 4 to 6
Ingredients
3 or 4 small to medium heirloom tomatoes, in assorted colors, cored and cut into 3/4-inch chunks
1 small English or regular cucumber, peeled, seeded, and cut into 3/4-inch cubes
1 [...]
½ pound beans, tipped and tailed
½-1 tablespoons butter or extra virgin olive oil
Salt and freshly milled pepper
½-1 tablespoon chopped herbs – parsley, basil, tarragon, summer savory, or dill
Cut large beans into pieces 2-3 inches long. [...]
1.5 pounds summer squashSalt2 scallions, cut into fine rounds½ pound feta cheese2 tablespoons fresh dill, chopped¼ cup extra virgin olive oil¼ cup fresh lemon juice
Trim away the squash ends and then quarter them lengthwise. Cut [...]
The Palo Alto Community Farmshop completed its pilot season at the end of November. Plans are in the works to open at the renovated Lytton Plaza in 2010.
FARMSHOP FAQ
Capay Valley Farm Shop is a collaborative of family farms and ranches working together to bring fresh local goodness from our valley to your table.
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