Capay Valley Farm Shop » Eggs – Capay Valley Farmshop – Food box Farmshares http://capayvalleyfarmshop.com Fresh Local Goodness Tue, 22 May 2012 18:26:06 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Perfect Potato Leek Frittata http://capayvalleyfarmshop.com/blog/recipes/perfect-potato-leek-frittata/ http://capayvalleyfarmshop.com/blog/recipes/perfect-potato-leek-frittata/#comments Mon, 24 Jan 2011 20:23:44 +0000 roxanne http://capayvalleyfarmshop.com/?p=2597 This is a simple, versatile recipe perfect for any meal/capayvalleyfarmshoptags/greens/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Greens">greens, , mushrooms, any kind of onion, and or zucchini in the summerp>

Ingredients

 

1 lb of , sliced

2

3 cloves or 2 stalks [...]]]> http://capayvalleyfarmshop.com/blog/recipes/perfect-potato-leek-frittata/feed/ 0 Savory Turnip Omelet http://capayvalleyfarmshop.com/blog/recipes/savory-turnip-omelet/ http://capayvalleyfarmshop.com/blog/recipes/savory-turnip-omelet/#comments Tue, 15 Dec 2009 02:55:28 +0000 natasha http://capayvalleyfarmshop.com/?p=1212 Ingredients

1 lb > salt & pepper 1/4 cup butter 1 tsp fresh chives 3 > 1/2 cup chopped fresh parsley > 2 tbsp extra virgin olive oil p>

Preparation

Grate the turnips coarsely…no need to peelp>

Stir together the eggs, the parsley and a good healthy grind of black pepperp>

It’s very nice served at room temperature with bread, some salty cheese, a salad, and a little fruity young red winep>

Adapted from [...]]]> http://capayvalleyfarmshop.com/blog/recipes/savory-turnip-omelet/feed/ 0 Swiss Chard and Tomato Frittata http://capayvalleyfarmshop.com/blog/recipes/swiss-chard-and-tomato-frittata/ http://capayvalleyfarmshop.com/blog/recipes/swiss-chard-and-tomato-frittata/#comments Tue, 03 Nov 2009 16:53:20 +0000 tnelson http://capayvalleyfarmshop.com/?p=1045 chard 4 cloves, minced 1 cup chopped onion 2 teaspoons olive oil 6 egg whites 2 whole 3 tablespoons chopped fresh – you choose 1/4 teaspoon salt 1/4 teaspoon black pepper 1 medium tomato, sliced Preparation

Chop the chard/capayvalleyfarmshoptags/onions/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Onions">onions in 1 tablespoon of the oilp>

Adapted from RecipeZaar

]]> http://capayvalleyfarmshop.com/blog/recipes/swiss-chard-and-tomato-frittata/feed/ 0 Kale Cakes with Sour Cream and Toasted Walnuts http://capayvalleyfarmshop.com/blog/recipes/kale-cakes/ http://capayvalleyfarmshop.com/blog/recipes/kale-cakes/#comments Tue, 20 Oct 2009 16:28:32 +0000 tnelson http://capayvalleyfarmshop.com/?p=1004 1 bu /capayvalleyfarmshoptags/chard/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Chard">Chard or any other green also work welldiv>
3 oz Extra Virgin Olive Oil div> 3 ea Cloves li> 3 ea Farm Fresh 3/capayvalleyfarmshoptags/walnuts/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Walnuts">Walnuts li> 1 T Spice Mix 4 t Cayenne, 1/4 t Cinnamon, 1/4 t Ginger Powder, 1/4 t Cardamom [...]]]> http://capayvalleyfarmshop.com/blog/recipes/kale-cakes/feed/ 0 Seth’s Pancake Recipe http://capayvalleyfarmshop.com/blog/recipes/seth%e2%80%99s-pancake-recipe/ http://capayvalleyfarmshop.com/blog/recipes/seth%e2%80%99s-pancake-recipe/#comments Thu, 09 Jul 2009 23:11:58 +0000 tnelson http://capayvalleyfarmshop.com/?p=515 Ingredients •    1 cup course ground whole wheat flour •    1 cup stone ground Full Belly Farms wheat flour •    1 teaspoon salt •    2 teaspoons oil •    2 teaspoons baking powder •    2 tablespoons – ½ cup > •    1-2 tablespoons > •    2 farm fresh •    1¾ cups milk •    A few drops of vanilla extract > •    Fresh or frozen berries

Directions

Let ingredients sit until they are at room temperature; if [...]]]> http://capayvalleyfarmshop.com/blog/recipes/seth%e2%80%99s-pancake-recipe/feed/ 0 Asparagus, Green Onion and Goat Cheese Quiche http://capayvalleyfarmshop.com/blog/recipes/asparagus-green-onion-and-goat-cheese-quiche/ http://capayvalleyfarmshop.com/blog/recipes/asparagus-green-onion-and-goat-cheese-quiche/#comments Thu, 07 May 2009 21:47:38 +0000 lindaangelah http://capayvalleyfarmshop.com/?p=306

The shell is a basic pâte brisée dough, which yields a flaky, buttery-tasting crustp>

 

Yield

8 servings p>

 

Ingredients
Crust: 34 cup plus 2 tablespoons> 1/4  teaspoon  salt 1/4  cup  chilled butter, cut into small pieces 1  tablespoon  ice water Cooking spray Filling:
2  tablespoons  butter
12  ounces  , chopped

1/2  teaspoon  salt, divided 1/4  teaspoon  freshly ground black pepper, divided 1  cup  sliced green 4  ounces  soft goat cheese, crumbled 3  large http://capayvalleyfarmshop.com/blog/recipes/asparagus-green-onion-and-goat-cheese-quiche/feed/ 0