Ingredients
1 lb turnips (any variety)
salt & pepper
1/4 cup butter
1 tsp fresh chives
3 eggs (we recommend Klingler Farm’s)
1/2 cup chopped fresh parsley
2 tbsp extra virgin olive oil (we recommend Taber Ranch or Capay Oaks)
Preparation
Grate the turnips [...]
Ingredients
1 lb swiss chard
4 garlic cloves, minced
1 cup chopped onion
2 teaspoons olive oil
6 egg whites
2 whole eggs
3 tablespoons chopped fresh herbs – you choose
1/4 teaspoon salt
1/4 teaspoon black pepper
1 medium tomato, sliced
Preparation
Chop the chard. In a skillet, sauté the garlic and onions in [...]
Ingredients
1 bu Kale (Karinata, Dino, Red Russian; Chard or any other green also work well)
3 oz Extra Virgin Olive Oil (we recommend Taber Ranch or Capay Oaks)
3 ea Cloves Garlic (peeled and sliced)
3 ea Farm [...]
Ingredients
• 1 cup course ground whole wheat flour
• 1 cup stone ground Full Belly Farms wheat flour
• 1 teaspoon salt
• 2 teaspoons oil
• 2 teaspoons baking powder
• 2 tablespoons – ½ cup honey (to taste)
• [...]
The shell is a basic pâte brisée dough, which yields a flaky, buttery-tasting crust. It comes together quickly in the food processor, and the rolling out instructions in step 3 are absolutely foolproof. Make this [...]
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The Palo Alto Community Farmshop completed its pilot season at the end of November. Plans are in the works to open at the renovated Lytton Plaza in 2010.
FARMSHOP FAQ
Capay Valley Farm Shop is a collaborative of family farms and ranches working together to bring fresh local goodness from our valley to your table.
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