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	<title>Capay Valley Farm Shop &#187; Eggplant</title>
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	<description>Fresh Local Goodness</description>
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		<title>Ratatouille</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/ratatouille/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/ratatouille/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 16:58:47 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Peppers]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1067</guid>
		<description><![CDATA[Courtesy of FarmShares member Lisa Lawrence. Adapted from the Sunset Ideas for Cooking Vegetables cookbook, 1973 (!) edition. Makes 8 to 10 servings, and is even better the second or third day!
Ingredients

About 1/2 cup olive [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Eggplant with Feta Cheese and Tomatoes</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/baked-eggplant-with-feta-cheese-and-tomatoes/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/baked-eggplant-with-feta-cheese-and-tomatoes/#comments</comments>
		<pubDate>Mon, 31 Aug 2009 16:37:44 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=817</guid>
		<description><![CDATA[Ingredients
4 oblong eggplants, about 5 ounces each
About 1/3 cup olive oil
Salt and freshly milled pepper
4 ripe tomatoes, peeled, seeded, and chopped
2-3 ounces feta cheese
½ teaspoon dried oregano
Preparation
Preheat the oven to 375 F.  Slice each eggplant [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>No-Fry Eggplant</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/no-fry-eggplant-2/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/no-fry-eggplant-2/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 16:38:00 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Eggplant]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=799</guid>
		<description><![CDATA[Ingredients

1 eggplant
Mozzarella cheese
Tomato sauce, 1 small can
(optional: fresh basil)

Preparation
Slice the eggplant (peeled) into 1” rounds. Place as many as you can in one layer in the bottom of an oiled casserole dish. Cover with a [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/no-fry-eggplant-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stewed Eggplant</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/stewed-eggplant/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/stewed-eggplant/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 16:35:00 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=796</guid>
		<description><![CDATA[Ingredients

2 onions, chopped
2 tomatoes, chopped
3 tablespoons olive oil
1 eggplant, peeled and sliced 1” thick
Handful of chopped parsley

Preparation
Saute onions and tomatoes in oil for 10 minutes. Add slices of eggplant. Cook and turn till barely soft, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baba Ganouj</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/babaganouj/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/babaganouj/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 16:23:07 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Olive Oil]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=793</guid>
		<description><![CDATA[Peel and mash a baked eggplant (halve and bake at 350 F until easily pierced with a fork), add a few tablespoons tahini, a minced garlic clove, and the juice of half a lemon; salt [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/babaganouj/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ratatouille’s Ratatouille</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/ratatouille%e2%80%99s-ratatouille/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/ratatouille%e2%80%99s-ratatouille/#comments</comments>
		<pubDate>Tue, 21 Jul 2009 18:30:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Yellow Squash]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=561</guid>
		<description><![CDATA[Re-posted from smittenkitchen.com.  The pictures are fantastic — take a look if you have a chance!
Ingredients

1/2 onion, finely chopped
 2 garlic cloves, very thinly sliced
 1 cup tomato puree (such as Pomi)
 2 tablespoons olive [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/ratatouille%e2%80%99s-ratatouille/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>No-fry Eggplant</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/no-fry-eggplant/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/no-fry-eggplant/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 23:17:23 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Eggplant]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=520</guid>
		<description><![CDATA[1 eggplant
Mozzarella cheese
Tomato sauce, 1 small can
(optional: fresh basil)
1. Slice the eggplant (peeled) into 1” rounds. Place as many as you
can in one layer in the bottom of an oiled casserole dish. Cover with a
layer [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/no-fry-eggplant/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Eggplant</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/easy-eggplant/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/easy-eggplant/#comments</comments>
		<pubDate>Tue, 07 Jul 2009 16:33:06 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=512</guid>
		<description><![CDATA[Stewed Eggplant
2 onions, chopped
2 tomatoes, chopped
3 tablespoons olive oil
1 eggplant, peeled and sliced 1” thick
Handful of chopped parsley
Saute onions and tomatoes in oil for 10 minutes.  Add slices of eggplant.  Cook and turn till barely [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/easy-eggplant/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ratatouille of Grilled Vegetables</title>
		<link>http://capayvalleyfarmshop.com/farmnews/5/ratatouille-of-grilled-vegetables/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/5/ratatouille-of-grilled-vegetables/#comments</comments>
		<pubDate>Tue, 12 Aug 2008 18:07:07 +0000</pubDate>
		<dc:creator>kolmstead</dc:creator>
				<category><![CDATA[]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://capayvalleygrowers.com/?p=72</guid>
		<description><![CDATA[From The Art of Simple Food by Alice Waters
A Ratatouille is a colorful garlicky stew of summer vegetables cooked together in olive oil and their own juices and finished with basil. This recipe deviates from [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/5/ratatouille-of-grilled-vegetables/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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