Courtesy of FarmShares member Lisa Lawrence. Adapted from the Sunset Ideas for Cooking Vegetables cookbook, 1973 (!) edition. Makes 8 to 10 servings, and is even better the second or third day!
Ingredients
About 1/2 cup olive [...]
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Eggplant
Nov 9, 20090
Ratatouille
Categories: Main, Recipes, Soup
Aug 31, 20090
Baked Eggplant with Feta Cheese and Tomatoes
Categories: Main, Recipes, Side
Ingredients
4 oblong eggplants, about 5 ounces each
About 1/3 cup olive oil
Salt and freshly milled pepper
4 ripe tomatoes, peeled, seeded, and chopped
2-3 ounces feta cheese
½ teaspoon dried oregano
Preparation
Preheat the oven to 375 F. Slice each eggplant [...]
Aug 25, 20090
No-Fry Eggplant
Categories: Recipes
Ingredients
1 eggplant
Mozzarella cheese
Tomato sauce, 1 small can
(optional: fresh basil)
Preparation
Slice the eggplant (peeled) into 1” rounds. Place as many as you can in one layer in the bottom of an oiled casserole dish. Cover with a [...]
Aug 25, 20090
Stewed Eggplant
Categories: Recipes
Ingredients
2 onions, chopped
2 tomatoes, chopped
3 tablespoons olive oil
1 eggplant, peeled and sliced 1” thick
Handful of chopped parsley
Preparation
Saute onions and tomatoes in oil for 10 minutes. Add slices of eggplant. Cook and turn till barely soft, [...]
Jul 21, 20090
Ratatouille’s Ratatouille
Categories: Recipes
Re-posted from smittenkitchen.com. The pictures are fantastic — take a look if you have a chance!
Ingredients
1/2 onion, finely chopped
2 garlic cloves, very thinly sliced
1 cup tomato puree (such as Pomi)
2 tablespoons olive [...]
Jul 9, 20090
No-fry Eggplant
Categories: Recipes
1 eggplant
Mozzarella cheese
Tomato sauce, 1 small can
(optional: fresh basil)
1. Slice the eggplant (peeled) into 1” rounds. Place as many as you
can in one layer in the bottom of an oiled casserole dish. Cover with a
layer [...]
Jul 7, 20090
Easy Eggplant
Categories: Recipes
Stewed Eggplant
2 onions, chopped
2 tomatoes, chopped
3 tablespoons olive oil
1 eggplant, peeled and sliced 1” thick
Handful of chopped parsley
Saute onions and tomatoes in oil for 10 minutes. Add slices of eggplant. Cook and turn till barely [...]
Aug 12, 20080
Ratatouille of Grilled Vegetables
Categories: , Recipes
From The Art of Simple Food by Alice Waters
A Ratatouille is a colorful garlicky stew of summer vegetables cooked together in olive oil and their own juices and finished with basil. This recipe deviates from [...]
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