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	<title>Capay Valley Farm Shop &#187; Dill &#8211; Capay Valley Farmshop &#8211; Food box Farmshares</title>
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	<link>http://capayvalleyfarmshop.com</link>
	<description>Fresh Local Goodness</description>
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		<title>New Potatoes with Green Herbs</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/new-potatoes-with-green-herbs/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/new-potatoes-with-green-herbs/#comments</comments>
		<pubDate>Tue, 21 Jun 2011 17:06:35 +0000</pubDate>
		<dc:creator>roxanne</dc:creator>
				<category><![CDATA[FarmNews]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[New Potatoes]]></category>
		<category><![CDATA[Parsley]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=3429</guid>
		<description><![CDATA[<p>Potatoes can be roasted in the over or over the stove and can really be seasoned with any green herb/capayvalleyfarmshoptags/basil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Basil">basil</a>, but <a href="http://capayvalleyfarmshoptags/parsley/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Parsley">parsley</a>, <a href="http://capayvalleyfarmshoptags/cilantro/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Cilantro">cilantro</a> or <a href="http://capayvalleyfarmshoptags/dill/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Dill">dill</a> can be added or substituted for a different flavorp>
<p><strong>Ingredients</strong></p>
<p>1 1/2 lbs <a href="http://capayvalleyfarmshoptags/new-potatoes/" class="st_tag internal_tag" rel="tag" title="Posts tagged with New Potatoes">new potatoes</a></p>
<p>2 Tbsp butter</p>
<p>1/2 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tzatziki (Greek Cucumber Salad)</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/tzatziki/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/tzatziki/#comments</comments>
		<pubDate>Tue, 04 Aug 2009 15:53:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lemon]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=597</guid>
		<description><![CDATA[<p>2 medium cucumbers >
1 teaspoon salt
1 tablespoon finely chopped fresh <a href="http://capayvalleyfarmshoptags/dill/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Dill">dill</a>
1 clove <a href="http://capayvalleyfarmshoptags/garlic/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Garlic">garlic</a>, chopped
3 tablespoon <a href="http://capayvalleyfarmshoptags/lemon/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Lemon">lemon</a> juice
1 ½ cups strained Greek-style yogurt
Paprika to garnish</p>
<p>Peel the cucumbers/capayvalleyfarmshoptags/cucumber/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Cucumber">cucumber</a> thinly and combine with salt/capayvalleyfarmshoptags/cucumber/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Cucumber">cucumber</a> and draw out any bitter juicesp>
<p>If you don’t have Greek-style yogurt, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer Squash and Feta Cheese Salad</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/summer-squash-and-feta-cheese-salad/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/summer-squash-and-feta-cheese-salad/#comments</comments>
		<pubDate>Tue, 04 Aug 2009 15:49:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[EVOO]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Summer Squash]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=594</guid>
		<description><![CDATA[<p><strong>Ingredients</strong></p>
<p>1/capayvalleyfarmshoptags/summer-squash/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Summer Squash">summer squash</a>
Salt
2 scallions, cut into fine rounds
½ pound feta cheese
2 tablespoons fresh <a href="http://capayvalleyfarmshoptags/dill/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Dill">dill</a>, chopped
¼ cup extra virgin olive oil
¼ cup fresh <a href="http://capayvalleyfarmshoptags/lemon/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Lemon">lemon</a> juice</p>
<p><strong>Preparation</strong></p>
<p>Trim away the squash ends and then quarter them lengthwisep>
<p>Put 4 cups water into a pan and bring to a boilp>
<p>Adapted from World Vegetarian by Madhur Jaffreyp>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cucumber with Herb Sauce</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/cucumber-with-herb-sauce/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/cucumber-with-herb-sauce/#comments</comments>
		<pubDate>Tue, 23 Jun 2009 17:54:26 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chives]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[EVOO]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Red Onion]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=490</guid>
		<description><![CDATA[<p>1 <a href="http://capayvalleyfarmshoptags/cucumber/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Cucumber">Cucumber</a>, sliced thinly
1/2 cup <a href="http://capayvalleyfarmshoptags/evoo/" class="st_tag internal_tag" rel="tag" title="Posts tagged with EVOO">EVOO</a>
1/2 cup vinegar
1/2 cup fresh <a href="http://capayvalleyfarmshoptags/dill/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Dill">dill</a> chopped
1/2 cup fresh <a href="http://capayvalleyfarmshoptags/chives/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Chives">chives</a>, chopped
1/2 cup fresh <a href="http://capayvalleyfarmshoptags/parsley/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Parsley">parsley</a>, chopped
1/2 tsp of sugar
1/2 <a href="http://capayvalleyfarmshoptags/red-onion/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Red Onion">red onion</a>, finely chopped</p>
<p>1p>
<p>2p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Garlic Dill New Potatoes</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/garlic-dill-new-potatoes/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/garlic-dill-new-potatoes/#comments</comments>
		<pubDate>Sun, 17 May 2009 20:09:47 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[EVOO]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[New Potatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=349</guid>
		<description><![CDATA[<p><strong>Ingredients</strong>
1 lb <a href="http://capayvalleyfarmshoptags/new-potatoes/" class="st_tag internal_tag" rel="tag" title="Posts tagged with New Potatoes">new potatoes</a>
2-3 tspn extra virgin olive oil
1 Tblspn chopped fresh <a href="http://capayvalleyfarmshoptags/dill/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Dill">dill</a>
2 tspns green <a href="http://capayvalleyfarmshoptags/garlic/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Garlic">garlic</a>, chopped
¼ tspn salt</p>
<p><strong>Preparation</strong>
Cut the potatoes in half, cut the halves in half, then cut the quarters in half, so that you have eight wedges from each potatop>
<p>Heat the <a href="http://capayvalleyfarmshoptags/evoo/" class="st_tag internal_tag" rel="tag" title="Posts tagged with EVOO">EVOO</a> in a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dilled Beet Salad</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/dilled-beet-salad/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/dilled-beet-salad/#comments</comments>
		<pubDate>Sun, 17 May 2009 19:56:54 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Beets]]></category>
		<category><![CDATA[Dill]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=346</guid>
		<description><![CDATA[<p>1 bunch <a href="http://capayvalleyfarmshoptags/beets/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Beets">beets</a>, washed and tops trimmed, leaving 2 inches
½ cup yogurt
2 teaspoons minced fresh <a href="http://capayvalleyfarmshoptags/dill/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Dill">dill</a>
Coarse salt to taste
Fresh dill sprigs for garnish</p>
<p>Place beets in shallow roasting pan and bake in a preheated 325 F oven until tender, about 35 minutesp>
<p>Adapted from Cucina Fresca by Viana La Place and Evan Kleimanp>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Dill Sauce</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/potato-dill-sauce/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/potato-dill-sauce/#comments</comments>
		<pubDate>Sun, 17 May 2009 16:56:52 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Greens]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=341</guid>
		<description><![CDATA[<p>Excellent on any winter <a href="http://capayvalleyfarmshoptags/greens/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Greens">greens</a>: broccoli, Swiss chard, Brussels sprouts, kalep>
<p>½ onion, chopped
1 clove <a href="http://capayvalleyfarmshoptags/garlic/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Garlic">garlic</a>
1 tablespoon oil or butter
1 cup vegetable stock
1 potato, cubed
1 tsp <a href="http://capayvalleyfarmshoptags/dill/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Dill">dill</a> weed
½ tsp salt, to taste
black pepper
1 Tbs chopped <a href="http://capayvalleyfarmshoptags/parsley/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Parsley">parsley</a></p>
<p>Saute onion and garlic in oilp>
<p>From Laurel’s Kitchen, by Robertson, Flinders and Ruppenthalp>
]]></description>
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		<slash:comments>0</slash:comments>
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