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	<title>Capay Valley Farm Shop &#187; Corn &#8211; Capay Valley Farmshop &#8211; Food box Farmshares</title>
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	<description>Fresh Local Goodness</description>
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		<title>Corn &amp; Pepper Pudding</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/corn-pepper-pudding/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/corn-pepper-pudding/#comments</comments>
		<pubDate>Tue, 02 Aug 2011 17:36:08 +0000</pubDate>
		<dc:creator>roxanne</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Peppers]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=3606</guid>
		<description><![CDATA[<p>This recipe was generously shared with us by FarmShares customer Marthap>
<p><strong>Ingredients</strong>
1 ½ c/capayvalleyfarmshoptags/corn/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Corn">corn</a> cut from the cob >
>
3 Gypsy <a href="http://capayvalleyfarmshoptags/peppers/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Peppers">peppers</a>, seeded and diced
2 large jalapeño peppers, seeded and minced
2 large yellow onions, chopped
3 or 4 large cloves garlic, minced
2 generous cups sharp cheddar cheese, grated</p>
<p>1 cup yellow cornmeal
½ t>
1 stick butter, melted
plus more for sautéing &#38; buttering dish
2 large eggs, beaten
¾ c>
½ c>
1 tp>
<p><strong>Procedure</strong>
<strong></strong>1>
cheese into [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tips for Busy Cooks</title>
		<link>http://capayvalleyfarmshop.com/blog/farmnews/tips-for-busy-cooks/</link>
		<comments>http://capayvalleyfarmshop.com/blog/farmnews/tips-for-busy-cooks/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 19:17:34 +0000</pubDate>
		<dc:creator>nina</dc:creator>
				<category><![CDATA[FarmNews]]></category>
		<category><![CDATA[Handling Info]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Cherry Tomatoes]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Green Beans]]></category>
		<category><![CDATA[Greens]]></category>
		<category><![CDATA[Heirloom Tomatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=834</guid>
		<description><![CDATA[<img src="/images/featured/ninaandres.jpg">]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Farm Fresh Sweet Corn Soup w/ Cilantro Cream</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/farm-fresh-sweet-corn-soup-w-cilantro-cream/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/farm-fresh-sweet-corn-soup-w-cilantro-cream/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 16:20:06 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Corn]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=674</guid>
		<description><![CDATA[<p>Serves 6 as a first-coursep>
<p><strong>Ingredients</strong></p>

 6 ears of fresh sweet <a href="http://capayvalleyfarmshoptags/corn/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Corn">corn</a>
 4 tbsp butter
 2 cups water
 1 cup heavy cream
 1 small hot pepper, such as Hungarian yellow, pasilla or jalapeno
 Salt

<p>p>
<p><strong>Preparation</strong>
p>
<p>p>
<p>p>
<p>p>
<p>p>
<p>Adapted from Alice Waters’ Chez Panisse Cafe Cookbook</p>
<p><strong>Cilantro Cream</strong><strong> </strong></p>
<p><strong>Ingredients</strong>
1/4 cup sour cream
1/4 cup heavy cream
1/4 cup fresh cilantro leaves
Salt and freshly ground white pepper</p>
<p><strong>Preparation</strong>
p>
<p>p>
<p>p>
<p>This recipe was demoed by Chaylon Blancett and the Culinary Team of Sur la Table at [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Who is that in my organic, sweet corn?</title>
		<link>http://capayvalleyfarmshop.com/blog/farmnews/who-is-that-in-my-organic-sweet-corn/</link>
		<comments>http://capayvalleyfarmshop.com/blog/farmnews/who-is-that-in-my-organic-sweet-corn/#comments</comments>
		<pubDate>Mon, 20 Jul 2009 18:04:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[FarmNews]]></category>
		<category><![CDATA[Corn]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=555</guid>
		<description><![CDATA[<img src="/images/featured/cornearworm.jpg">]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Delicious Summer Corn Salad</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/delicious-summer-corn-salad/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/delicious-summer-corn-salad/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 23:13:29 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Cherry Tomatoes]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Olive Oil]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=517</guid>
		<description><![CDATA[<p>3 ears <a href="http://capayvalleyfarmshoptags/corn/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Corn">corn</a>, husked and cleaned
1-2 tomatoes, diced
1 medium onion, diced
2 tbsp chopped fresh <a href="http://capayvalleyfarmshoptags/basil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Basil">basil</a>
2 tbsp <a href="http://capayvalleyfarmshoptags/olive-oil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Olive Oil">olive oil</a>
1 tbsp white vinegar
Salt and pepper to taste</p>
<p>1>
collecting the silk>
the cob, moving the towel down the cob and allowing the silk to stick
to the towel>
silk that often adhere to the cob after the leaves are removed>
method protects the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Peppers with Corn &amp; Manchego</title>
		<link>http://capayvalleyfarmshop.com/blog/5/stuffed-peppers-with-corn-manchego/</link>
		<comments>http://capayvalleyfarmshop.com/blog/5/stuffed-peppers-with-corn-manchego/#comments</comments>
		<pubDate>Tue, 12 Aug 2008 17:35:48 +0000</pubDate>
		<dc:creator>kolmstead</dc:creator>
				<category><![CDATA[]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Peppers]]></category>

		<guid isPermaLink="false">http://capayvalleygrowers.com/?p=71</guid>
		<description><![CDATA[<p>This <a title="Gypsy Peppers" href="http://wwwcgi-bin/articlechronicle/archive/2004/09/22/FDGAL8PULD1a first appeared in the San Francisco Chronicle and comes from Downtown restaurant chef David Stevenson serves 8 as a first course/capayvalleyfarmshoptags/peppers/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Peppers">peppers</a> on their sides in the baking panp>
<p>INGREDIENTS:</p>
<p>1 cup diced red onion
2 cups <a href="http://capayvalleyfarmshoptags/corn/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Corn">corn</a> kernels
1 teaspoon chopped garlic
1/4 cup extra virgin <a href="http://capayvalleyfarmshoptags/olive-oil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Olive Oil">olive oil</a>
Salt and pepper to taste
1/2 cup panko breadcrumbs
1 1/2 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Corn Fritters</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/corn-fritters/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/corn-fritters/#comments</comments>
		<pubDate>Mon, 04 Aug 2008 23:09:06 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Corn]]></category>

		<guid isPermaLink="false">http://capayvalleygrowers.com/?p=66</guid>
		<description><![CDATA[
Ingredients
Serves 4
3 ears <a href="http://capayvalleyfarmshoptags/corn/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Corn">corn</a>, husks and silk removed
1/3 cup milk
1 large egg
1 teaspoon sugar
1/2 teaspoon baking powder
Coarse salt and ground pepper
1/4 cup cornmeal
1/4 cup flour
2 tablespoons vegetable oil
Sour cream span>
Directions
Preheat oven to 200 degrees2 teaspoon salt, and 1/4 teaspoon pepper; mix>
Line a rimmed baking sheet with paper towelsli>

<p></p>
]]></description>
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		<slash:comments>0</slash:comments>
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