Cilantro

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We currently serve the San Francisco Bay Area through public and private pick-up sites. Our public sites include: San Francisco Avedano's and Cheese Plus, Palo Alto Calafia Cafe, Redwood City The Movie Groove and Grind.

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Cilantro is fresh green herb used as flavor or garnish in many recipes. It is a cool season crop, available in the spring.

Caring for Cilantro: Store in a moist towel/cloth bag or a plastic bag in the crisper drawer of your refrigerator. Enjoy within 2-4 days.

To prepare: Use the leaves of the cilantro and stems only if they are finely chopped. Incorporate cilantro into guacamole, salsa, as a topping for soups, chillies, or beans, or in tomator or pesto suaces. See recipes below for other ideas about how to prepare cilatro

Related Recipes:

Butternut Squash Curry with Greens