Ingredients
1/2 lb brown lentils, rinsed
2 bay leaves
2 cloves garlic, minced
1 yellow bell pepper, cored, seeded and diced into 1/2-inch pieces
1 red bell pepper, cored, seeded and diced into 1/2-inch pieces
1/2 cup diced [...]
Recipes and Articles with the ingredient tag:
carrots
Aug 10, 20100
Lentil Salad with Carrots, Tomatoes & Bell Peppers
Categories: Recipes
Mar 16, 20100
Roasted Cauliflower, Carrots & Potatoes with Fresh Oregano
Categories: Recipes, Side
Okay, this one is really easy and you can do it with just about anything you have in the fridge. I call it scavenging and am always amazed at how simple delicious food can be! [...]
Read MoreFeb 10, 20100
Savoy Cabbage, Carrot & Apple Salad
Categories: Recipes, Salad, Side
Ingredients
3 tablespoons apple juice
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1/2 teaspoon caraway seeds, lightly crushed
1/2 head Savoy cabbage, cored and very thinly sliced (4 cups)
2 large carrots, very thinly julienned (2 cups)
1 [...]
Nov 3, 20090
Super Simple Carrot Soup
Categories: Recipes, Soup
Steam carrots, put in blender and add your favorite vegetable broth and as much ginger as you like. Blend until desired smoothness. If you’re into garnishes, garnish with a little sour cream and parsley.
Read MoreOct 13, 20090
Dead Simple Slaw
Categories: Recipes, Side
Re-posted from www.smittenkitchen.com
This slaw is both sweet and tart, surprisingly bold for the small number of ingredients. While it goes perfectly on top of pulled pork barbecue, I like it on the side as well.
Ingredients
2 [...]
Read MoreAug 11, 20090
Potato-Cheese Soup
Categories: Recipes, Soup
4 medium potatoes
2 carrots
1 onion, chopped
(1 whole clove garlic – optional)
1-2 tablespoons oil or butter
3 cups milk
½-1 cup grated sharp cheddar
2 teaspoons salt
¼ teaspoon pepper
1 tablespoon chopped parsley
Cook the potatoes and carrots in water to [...]
Jun 2, 20090
Delicious Carrot Soup
Categories: Recipes, Soup
2 pounds carrots
1 large onion
1 tablespoon olive oil
Salt
Pepper
This simple soup is great when you have extra carrots on hand, especially if they are sweet and fresh! It is perfect with croutons, or crusty bread and [...]
May 26, 20090
Asparagus and Carrot Julienne
Categories: Recipes
A real ode to spring, this salad is colorful, crisp, and sweet-tasting. The asparagus and carrots can be prepared in advance, wrapped in paper towels, and refrigerated until needed. Combine with the dressing just before [...]
Read MoreMay 7, 20090
Carrot Soup with Lemongrass
Categories: Recipes
Thai-inspired soup, thickened slightly with rice and laced with spices. The coconut milk and arrange marry well with the carrot’s sweet herbal flavor.
Ingredients:
1 tbsp vegetable oil
1 yellow onion, chopped into 1/4 inch dice
2 cloves garlic, [...]
May 7, 20091
Grated Carrot Salad
Categories: Recipes
This carrot salad comes from the Middle East, and depends on the addition of orange flower water, which like rose water, is often used in Middle Eastern cooking. Orange flower water is distilled from bitter [...]
Read More
