WHO WE ARE

We are a network of over 30 small, family farms that offers 100% local, seasonal food.

WHERE WE ARE

Our pick-up locations.
We currently serve the San Francisco Bay Area through public and private pick-up sites. Our public sites include: San Francisco Avedano's and Cheese Plus, Palo Alto Calafia Cafe, Redwood City The Movie Groove and Grind.

Carrots

Carrots are a cool season crop available winter and spring. They come in many varieties and colors and fresh off the farm they are sweeter and crunchier than you’ve ever tasted!

Caring for Carrots: Remove tops and store in a moist towel/cloth bag or a plastic bag in the crisper drawer of your refrigerator. Enjoy within 7-10 days.

To Prepare: Carrots are delicious raw whole, grated, roasted, steamed and incorporated into other dishes. This is an extremely versatile vegetable– let us know if you find great new uses!

Related Recipes:

Broccoli Noodle Stir Fry

Festive Spring Cabbage Salad

Root Vegetable Latkes

Root Vegetable Soup

Middle Eastern Carrot Fennel Slaw

Raw Carrot Onion Salad

Carrot Beet Salad

Radish and Carrot Confetti Salad

Carrot Turnip Mash

Honey Glazed Carrots and Parsnips