Ingredients
3 tablespoons apple juice
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1/2 teaspoon caraway seeds, lightly crushed
1/2 head Savoy cabbage, cored and very thinly sliced (4 cups)
2 large carrots, very thinly julienned (2 cups)
1 [...]
Steam carrots, put in blender and add your favorite vegetable broth and as much ginger as you like. Blend until desired smoothness. If you’re into garnishes, garnish with a little sour cream and parsley.
Read MoreRe-posted from www.smittenkitchen.com
This slaw is both sweet and tart, surprisingly bold for the small number of ingredients. While it goes perfectly on top of pulled pork barbecue, I like it on the side as well.
Ingredients
2 [...]
Read More4 medium potatoes
2 carrots
1 onion, chopped
(1 whole clove garlic – optional)
1-2 tablespoons oil or butter
3 cups milk
½-1 cup grated sharp cheddar
2 teaspoons salt
¼ teaspoon pepper
1 tablespoon chopped parsley
Cook the potatoes and carrots in water to [...]
2 pounds carrots
1 large onion
1 tablespoon olive oil
Salt
Pepper
This simple soup is great when you have extra carrots on hand, especially if they are sweet and fresh! It is perfect with croutons, or crusty bread and [...]
The Palo Alto Community Farmshop completed its pilot season at the end of November. Plans are in the works to open at the renovated Lytton Plaza in 2010.
FARMSHOP FAQ
Capay Valley Farm Shop is a collaborative of family farms and ranches working together to bring fresh local goodness from our valley to your table.
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