Capay Valley Farm Shop » Cabbage – Capay Valley Farmshop – Food box Farmshares

Festive Spring Cabbage Salad

roxanne — Tue, 03 Apr 2012 15:30:16 +0000

This salad is easily adapted to whatever spring greens are in season/capayvalleyfarmshoptags/cabbage/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Cabbage">cabbage or purple carrots, making it extra colorful and perfect for Easter and other celebrations of the season!

Ingredients

1 head cabbage p>

3-6 carrots p>

1 -2 fennel bulbs, thinly sliced or grated

1/2 cup walnuts p>

2 Tbsp lemon juice

1 Tbsp honey

3 [...]

Root Vegetable Latkes

roxanne — Fri, 16 Dec 2011 18:25:18 +0000

This recipe is from Farm Shop employee Roxannep>

Ingredients

1/2 head cabbage, shredded 2 lb rootsp>

1 lb root vegetables /capayvalleyfarmshoptags/rutabaga/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Rutabaga">rutabaga, turnip, carrots or…p>

1 onion, grated

1 egg

1 cup whole wheat flour

1 cup white flour

1 1/4 cups milk

1 tsp salt

4-6 Tbsp vegetable oil or butter

Procedure

Toss together the cabbage, roots & onion4 cup of the mixture at a time and shape into [...]

Braised Cabbage

roxanne — Tue, 08 Nov 2011 18:46:25 +0000

This recipe is from Farm Shop employee Nikkip>

Ingredients

3 tablespoons butter Salt and pepper to taste 1 small onion, thinly sliced 1/2 cup apple cider vinegar 1 Granny Smith apple, peeled and chopped 1 cup chicken stock 1 head of cabbage, shredded 1 tablespoon brown sugar p>

Preparation If you’re using bacon, start by browning in a skillet/capayvalleyfarmshoptags/apples/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Apples">apples and cook an additional 2 minutes over medium heat> the shredded cabbage, stir to coatp>

Cabbage & Farro Soup

natasha — Tue, 04 Jan 2011 19:02:09 +0000

Ingredients 3 tablespoons extra virgin olive oil 1/4 pound pancetta or bacon li> 1 small yellow or white onion, finely chopped 4 cloves garlic, minced 2 tablespoons fresh sage, minced OR 1 tsp dried sage 1 cup farro li> 1/2 lb/capayvalleyfarmshoptags/cabbage/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Cabbage">cabbage, cored and coarsely chopped 2 carrots, peeled and coarsely chopped li> 1 quart chicken or vegetable broth 1 quart water Salt and pepper, to taste Pecorino or Parmesan cheese li> Preparation

Heat the olive oil and the pancetta [...]

Not Your Mama’s Coleslaw

natasha — Tue, 04 Jan 2011 19:00:07 +0000

Ingredients 1 small head green cabbage or other cabbage 4 large carrots, scrubbed and shredded 1 cup chopped fresh parsley leaves 2 cups li> 1/4 cup Dijon mustard 3 tablespoons whole grain mustard 2 tablespoons apple cider vinegar 1 teaspoon celery seed 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 1/2 cups li> Preparation

Prepare the [...]

Savoy Cabbage, Carrot & Apple Salad

natasha — Wed, 10 Feb 2010 22:30:17 +0000

Whisk together juices, oil, and caraway seeds/capayvalleyfarmshoptags/cabbage/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Cabbage">cabbage, carrots, and applep>

Let stand at room temperature, tossing occasionally, 40 minutes to allow flavors to blend and cabbage to wiltp>

Sauteed Savoy Cabbage

natasha — Mon, 18 Jan 2010 23:44:03 +0000

Ingredients 2 lbs/capayvalleyfarmshoptags/cabbage/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Cabbage">Cabbage 2 cloves garlic 1/4 cup extra virgin olive oil li> salt and pepper to taste Preparation

1span> Peel away the outer leaves of the cabbage and discard them4″ strips> 2span> Heat the garlic cloves in the oil in a large pan> 3span> When the oil is hot add the cabbage and salt> 4span> Mix often until the cabbage is thoroughly cooked> 5span> Salt and pepper to tastep>

If the cabbage gets to dry while cooking just add a little water to [...]

Stir-Fried Bok Choy and Cabbage

natasha — Tue, 12 Jan 2010 05:22:07 +0000

Ingredients 1 pound bok choy li> 3 tablespoons vegetable oil 3 garlic cloves, finely chopped 1 pound Savoy or Napa cabbage, cored and thinly sliced 1/2 teaspoon Asian sesame oil 1 teaspoon sesame seeds, toasted Preparation

Trim 1/8 inch from bottom of bok choy, then quarter lengthwise and thinly slice crosswisep>

Heat a 14-inch flat-bottomed wok or 12-inch heavy skillet over high heat until a drop of water evaporates instantly/capayvalleyfarmshoptags/cabbage/" class="st_tag [...]

Red Borscht Soup

natasha — Tue, 12 Jan 2010 05:06:33 +0000

Ingredients 1 li> 3 medium beets, peeled and shredded 3 carrots, peeled and shredded 3 medium baking potatoes, peeled and cubed 1 tablespoon vegetable oil 1 medium onion, chopped 1 li> 3/4 cup water 1/2 medium head cabbage, cored and shredded 1 li> 3 cloves garlic, minced salt and pepper to taste 1 teaspoon sugar, or [...]

Red Cabbage Slaw

tnelson — Tue, 05 Jan 2010 16:44:28 +0000

Ingredients 1 head red cabbage 1 red daikon 1/2 lemon 1/2 bunch parsley extra virgin olive oil li> salt & pepper Preparation Remove leaves from red cabbage cutting out any thick stemli> Generously salt cabbageli> Peel and grate red daikonli> Add 1-2 tablespoons lemon juice plus zest from the rindli> Generously drizzle with olive oilli> Add salt, pepper, lemon, or oil to tasteli>