Ingredients
2 lbs. fresh Savoy Cabbage
2 cloves garlic
1/4 cup extra virgin olive oil (we recommend Taber Ranch or Capay Oaks)
salt and pepper to taste
Preparation
1. Peel away the outer leaves of the cabbage and discard them. Then [...]
Recipes and Articles with the ingredient tag:
Cabbage
Jan 18, 20100
Sauteed Savoy Cabbage
Categories: Recipes, Side
Jan 12, 20100
Stir-Fried Bok Choy and Cabbage
Categories: Recipes, Side
Ingredients
1 pound bok choy
3 tablespoons vegetable oil
3 garlic cloves, finely chopped
1 pound Savoy or Napa cabbage, cored and thinly sliced
1/2 teaspoon Asian sesame oil
1 teaspoon sesame seeds, toasted
Preparation
Trim 1/8 inch from bottom of bok choy, [...]
Jan 12, 20100
Red Borscht Soup
Categories: Main, Recipes, Soup
Ingredients
1 (16 ounce) package pork sausage (we recommend Riverdog’s)
3 medium beets, peeled and shredded
3 carrots, peeled and shredded
3 medium baking potatoes, peeled and cubed
1 tablespoon vegetable oil
1 medium onion, [...]
Jan 5, 20100
Red Cabbage Slaw
Categories: Recipes, Relishes & Slaws, Salad
Ingredients
1 head red cabbage
1 red daikon
1/2 lemon
1/2 bunch parsley
extra virgin olive oil (we recommend Taber Ranch or Capay Oaks)
salt & pepper
Preparation
Remove leaves from red cabbage cutting out any thick stem. Slice into strips 1-2″ long [...]
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