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Recipes and Articles with the ingredient tag:

Broccoli Raab

Penne with Rapini (Broccoli Raab), Pine Nuts & Currants

Categories: Main, Recipes

Ingredients

1 bunch rapini (aka Broccoli Raab)
penne pasta
extra virgin olive oil (we recommend Taber Ranch or Capay Oaks)
garlic, minced
currants, soaked in warm water until plump and drained
pine nuts, lightly toasted (or walnuts)
red pepper flakes (optional)
salt
freshly grated [...]

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Garlicky Rapini with Red Pepper Flakes

Categories: Recipes, Side

Ingredients

1 bunch Rapini (aka Broccoli Raab) washed and cut into 1-inch pieces
2 teaspoons salt
2 T extra virgin olive oil
3 medium garlic cloves
1/4 teaspoon red pepper flakes
Lemon juice from 1/2 lemon
Parmesan cheese, to taste

Preparation
Bring 3 quarts [...]

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Sautéed Rapini

Categories: Recipes, Side

Ingredients

1 bunch Rapini (aka Broccoli Raab)
2 cloves garlic, or more if you wish
3 Tablespoons extra virgin olive oil – we recommend Taber Ranch or Capay Oaks (available at Palo Alto Community Farmshop [...]

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Rapini with Orechetti Pasta and Sausage

Categories: Main, Recipes

Ingredients

1 bunch Rapini (aka Broccoli Raab)
1 Lb or so of your favorite sausage (no casings, or remove from casings) – we recommend Riverdog’s Spicy Italian (available at Palo Alto Community Farmshop or by special [...]

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