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	<title>Capay Valley Farm Shop &#187; Beets</title>
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	<link>http://capayvalleyfarmshop.com</link>
	<description>Fresh Local Goodness</description>
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		<title>Romaine and Roasted Beet Salad with Creamy Roquefort Dressing</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/romaine-and-roasted-beet-salad-with-creamy-roquefort-dressing/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/romaine-and-roasted-beet-salad-with-creamy-roquefort-dressing/#comments</comments>
		<pubDate>Tue, 11 May 2010 15:55:53 +0000</pubDate>
		<dc:creator>natasha</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Beets]]></category>
		<category><![CDATA[Chioggia Beets]]></category>
		<category><![CDATA[Romaine Lettuce]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1795</guid>
		<description><![CDATA[Vinegar and mustard give the  dressing in this salad an assertive flavor that contrasts nicely with  the sweetness of the beets.
Ingredients
For Dressing:

1/2 cup mayonnaise
1 large shallot, minced
1 tablespoon Sherry wine  vinegar
1 large [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Moroccan Beet Salad with Mint</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/moroccan-beet-salad-with-mint/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/moroccan-beet-salad-with-mint/#comments</comments>
		<pubDate>Tue, 06 Apr 2010 16:58:59 +0000</pubDate>
		<dc:creator>natasha</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Beets]]></category>
		<category><![CDATA[Spearmint]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1661</guid>
		<description><![CDATA[Ingredients

5 baby beets or 2 medium beets
3 tablespoons extra virgin olive oil
1  teaspoon cumin
½ teaspoon coriander
Salt, pepper and lemon juice  to taste
8 large mint leaves, cut into chiffonade

Preparation
1.  Put beets in a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Borscht Soup</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/red-borscht-soup/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/red-borscht-soup/#comments</comments>
		<pubDate>Tue, 12 Jan 2010 05:06:33 +0000</pubDate>
		<dc:creator>natasha</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Beets]]></category>
		<category><![CDATA[Cabbage]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1239</guid>
		<description><![CDATA[Ingredients

 1 (16 ounce) package pork sausage (we recommend Riverdog&#8217;s)
 3 medium beets, peeled and shredded
 3 carrots, peeled and shredded
 3 medium baking potatoes, peeled and cubed
 1 tablespoon vegetable oil
 1 medium onion, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chioggia Beet Salad</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/chioggia-beet-salad/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/chioggia-beet-salad/#comments</comments>
		<pubDate>Tue, 30 Jun 2009 18:47:18 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Beets]]></category>
		<category><![CDATA[Chioggia Beets]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=502</guid>
		<description><![CDATA[Chioggia beets, also known as striped beets, have red and white concentric circles that show when the beets are sliced. They are known to be the sweetest and mildest of the different varieties of beets. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dilled Beet Salad</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/dilled-beet-salad/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/dilled-beet-salad/#comments</comments>
		<pubDate>Sun, 17 May 2009 19:56:54 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Beets]]></category>
		<category><![CDATA[Dill]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=346</guid>
		<description><![CDATA[1 bunch beets, washed and tops trimmed, leaving 2 inches
½ cup yogurt
2 teaspoons minced fresh dill
Coarse salt to taste
Fresh dill sprigs for garnish
Place beets in shallow roasting pan and bake in a preheated 325 F [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marinated Roasted Beets</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/marinated-roasted-beets/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/marinated-roasted-beets/#comments</comments>
		<pubDate>Tue, 09 Dec 2008 05:20:06 +0000</pubDate>
		<dc:creator>kolmstead</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Beets]]></category>
		<category><![CDATA[Olive Oil]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/farmnews/marinated-roasted-beets/</guid>
		<description><![CDATA[Beets are wonderful and delicious and this is a great way to prepare them for use later in the week &#8211; add to salads or enjoy as a side dish. Adjust portions according to how [...]]]></description>
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		<slash:comments>0</slash:comments>
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