Beets

WHO WE ARE

We are a network of over 30 small, family farms that offers 100% local, seasonal food.

WHERE WE ARE

Our pick-up locations.
We currently serve the San Francisco Bay Area through public and private pick-up sites. Our public sites include: San Francisco Avedano's and Cheese Plus, Palo Alto Calafia Cafe, Redwood City The Movie Groove and Grind.

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Beets are a cool season root vegetable available winter and spring. Beets are closely related to chard and have lush, tasty greens.

Caring for Beets: Remove tie and tops of the beets. Store tops and roots separately in a moist towel/cloth bag/plastic bag in the crisper drawer of your refrigerator. Use beet greens within 3-5 days, and beet roots in 7-10 days.

To Prepare: Beets can be eaten in small quantities raw, but are great steamed or roasted as well. Eat with skins on or off, depending on your preference. Beet greens can be prepared as you would other greens.

Carrot Beet Salad