Vinegar and mustard give the dressing in this salad an assertive flavor that contrasts nicely with the sweetness of the beets.
Ingredients
For Dressing:
1/2 cup mayonnaise
1 large shallot, minced
1 tablespoon Sherry wine vinegar
1 large [...]
Ingredients
5 baby beets or 2 medium beets
3 tablespoons extra virgin olive oil
1 teaspoon cumin
½ teaspoon coriander
Salt, pepper and lemon juice to taste
8 large mint leaves, cut into chiffonade
Preparation
1. Put beets in a [...]
Ingredients
1 (16 ounce) package pork sausage (we recommend Riverdog’s)
3 medium beets, peeled and shredded
3 carrots, peeled and shredded
3 medium baking potatoes, peeled and cubed
1 tablespoon vegetable oil
1 medium onion, [...]
Chioggia beets, also known as striped beets, have red and white concentric circles that show when the beets are sliced. They are known to be the sweetest and mildest of the different varieties of beets. [...]
Read More1 bunch beets, washed and tops trimmed, leaving 2 inches
½ cup yogurt
2 teaspoons minced fresh dill
Coarse salt to taste
Fresh dill sprigs for garnish
Place beets in shallow roasting pan and bake in a preheated 325 F [...]
Beets are wonderful and delicious and this is a great way to prepare them for use later in the week – add to salads or enjoy as a side dish. Adjust portions according to how [...]
Read More-
info@capayvalleyfarmshop.com • 530.383.9022
