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	<title>Capay Valley Farm Shop &#187; Basil &#8211; Capay Valley Farmshop &#8211; Food box Farmshares</title>
	<atom:link href="http://capayvalleyfarmshop.com/tags/basil/feed/" rel="self" type="application/rss+xml" />
	<link>http://capayvalleyfarmshop.com</link>
	<description>Fresh Local Goodness</description>
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		<item>
		<title>Frozen Basil</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/frozen-basil/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/frozen-basil/#comments</comments>
		<pubDate>Mon, 15 Aug 2011 23:28:35 +0000</pubDate>
		<dc:creator>roxanne</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Basil]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=3669</guid>
		<description><![CDATA[<p>If you have an abundance of <a href="http://capayvalleyfarmshoptags/basil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Basil">basil</a>, it freezes easily and will be a welcome fresh flavor in the winter months/capayvalleyfarmshoptags/basil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Basil">basil</a> in water, it keeps its color betterp>
<p><strong>Ingredients</strong></p>
<p>1 bunch p>
<p>2 ice-cube trays</p>
<p>cold water</p>
<p><strong>Preparation</strong></p>
<p>Chop basil finely, place in ice cube tray and cover in water>
</strong></p>
<p>&#160;</p>
]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/blog/recipes/frozen-basil/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Potatoes with Green Herbs</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/new-potatoes-with-green-herbs/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/new-potatoes-with-green-herbs/#comments</comments>
		<pubDate>Tue, 21 Jun 2011 17:06:35 +0000</pubDate>
		<dc:creator>roxanne</dc:creator>
				<category><![CDATA[FarmNews]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[New Potatoes]]></category>
		<category><![CDATA[Parsley]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=3429</guid>
		<description><![CDATA[<p>Potatoes can be roasted in the over or over the stove and can really be seasoned with any green herb/capayvalleyfarmshoptags/basil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Basil">basil</a>, but <a href="http://capayvalleyfarmshoptags/parsley/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Parsley">parsley</a>, <a href="http://capayvalleyfarmshoptags/cilantro/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Cilantro">cilantro</a> or <a href="http://capayvalleyfarmshoptags/dill/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Dill">dill</a> can be added or substituted for a different flavorp>
<p><strong>Ingredients</strong></p>
<p>1 1/2 lbs <a href="http://capayvalleyfarmshoptags/new-potatoes/" class="st_tag internal_tag" rel="tag" title="Posts tagged with New Potatoes">new potatoes</a></p>
<p>2 Tbsp butter</p>
<p>1/2 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fresh Basil Pesto</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/fresh-basil-pesto/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/fresh-basil-pesto/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 16:55:08 +0000</pubDate>
		<dc:creator>natasha</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Walnuts]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=2117</guid>
		<description><![CDATA[<p>Serve with pasta, over baked potatoes, spread over toasted baguette slices or drizzle on pizza/capayvalleyfarmshoptags/basil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Basil">basil</a>&#8217;s not in season &#8211; it&#8217;s always delicious!</p>
Ingredients

2 cups fresh basil leaves, packed
1/2 cup freshly grated Parmesan-Reggiano or Romano cheese
1/2 cup extra virgin <a href="http://capayvalleyfarmshoptags/olive-oil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Olive Oil">olive oil</a>
1/3 cup pine nuts or <a href="http://capayvalleyfarmshoptags/walnuts/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Walnuts">walnuts</a>
3 medium sized <a href="http://capayvalleyfarmshoptags/garlic/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Garlic">garlic</a> cloves, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caprese Salad</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/caprese-salad/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/caprese-salad/#comments</comments>
		<pubDate>Tue, 03 Aug 2010 16:28:18 +0000</pubDate>
		<dc:creator>natasha</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Heirloom Tomatoes]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=2017</guid>
		<description><![CDATA[<p>The Caprese salad is super simple and delicious &#8211; and always beautiful to look at!</p>
Ingredients

3 vine-ripe <a href="http://capayvalleyfarmshoptags/tomatoes/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Tomatoes">tomatoes</a>, 1/4-inch thick slices li>
1 pound fresh mozzarella, 1/4-inch thick  slices
20 to 30 leaves /capayvalleyfarmshoptags/basil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Basil">basil</a>
Extra-virgin <a href="http://capayvalleyfarmshoptags/olive-oil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Olive Oil">olive oil</a>, for drizzling
Coarse salt and pepper

Preparation
<p>Layer alternating slices of tomatoes and mozzarella, adding a basil leaf  between each, on a large, shallow [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Whole Wheat Pizza with Cherry Tomatoes, Fresh Mozzarella and Basil</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/whole-wheat-pizza-with-cherry-tomatoes-fresh-mozzarella-and-basil/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/whole-wheat-pizza-with-cherry-tomatoes-fresh-mozzarella-and-basil/#comments</comments>
		<pubDate>Tue, 20 Oct 2009 16:33:47 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Cherry Tomatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1008</guid>
		<description><![CDATA[<p>Yield: 2 10-12 inch Pizzas</p>
<p>Preheat oven to: 400 degrees F</p>
Ingredients
<div><strong>Dough</strong></div>

1 t Sugar li>
1 1/4 c warm water li>
1 1/2 t Active Dry Yeast li>
4 1/4 c Flour li>
1/2 c <a href="http://capayvalleyfarmshoptags/olive-oil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Olive Oil">Olive Oil</a> li>
1 t Salt li>

<div>
<div>

 The dough will take the longest to prepare so start with blooming your yeast4 cups of warm/hot water 2 teaspoons yeast to a bowl; cover with a towel and let sit for 5 min in a [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/blog/recipes/whole-wheat-pizza-with-cherry-tomatoes-fresh-mozzarella-and-basil/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zuccanoes</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/zuccanoes/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/zuccanoes/#comments</comments>
		<pubDate>Tue, 13 Oct 2009 16:52:48 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=986</guid>
		<description><![CDATA[<p>Adapted from ]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/blog/recipes/zuccanoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green Bean and Tomato Salad</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/green-bean-and-tomato-salad/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/green-bean-and-tomato-salad/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 16:38:22 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Green Beans]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=934</guid>
		<description><![CDATA[<p>Adapted from <a title="smittenkitchen/wwwa/p
pServes 6/p
p1/2 pound a href="http://capayvalleyfarmshoptags/green-beans/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Green Beans"green beans/abr /
1/2 pound cherry a href="http://capayvalleyfarmshoptags/tomatoes/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Tomatoes"tomatoes/a, or 1 pound chopped a href="http://capayvalleyfarmshoptags/tomatoes/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Tomatoes"tomatoes/abr /
1 shallotbr /
1 tablespoon red wine vinegarbr /
Salt and pepperbr /
3 tasplespoons extra-virgin a href="http://capayvalleyfarmshoptags/olive-oil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Olive Oil"olive oil/abr /
a href="http://capayvalleyfarmshoptags/basil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Basil"Basil/a or other herb p
pPrepare the [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/blog/recipes/green-bean-and-tomato-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Penne with Summer Squash and Basil</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/penne-with-summer-squash-and-basil/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/penne-with-summer-squash-and-basil/#comments</comments>
		<pubDate>Mon, 14 Sep 2009 20:03:29 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Summer Squash]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=878</guid>
		<description><![CDATA[<p><strong>Ingredients</strong></p>

3-4 small to medium <a href="http://capayvalleyfarmshoptags/summer-squash/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Summer Squash">summer squash</a>
Salt
5 tablespoons extra virgin <a href="http://capayvalleyfarmshoptags/olive-oil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Olive Oil">olive oil</a>
1 large onion, peeled and cut into fine half rings
¼ cup vegetable stock
About 30 fresh <a href="http://capayvalleyfarmshoptags/basil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Basil">basil</a> leaves, torn in pieces
½ cup fresh mint leaves, coarsely chopped or torn
1 pound penne
Freshly ground black pepper
4-6 tablespoons freshly grated Parmesan

<p><strong>Preparation</strong></p>
<p>Halve the summer squash lengthwise, then cut crosswise [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/blog/recipes/penne-with-summer-squash-and-basil/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Tips for Busy Cooks</title>
		<link>http://capayvalleyfarmshop.com/blog/farmnews/tips-for-busy-cooks/</link>
		<comments>http://capayvalleyfarmshop.com/blog/farmnews/tips-for-busy-cooks/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 19:17:34 +0000</pubDate>
		<dc:creator>nina</dc:creator>
				<category><![CDATA[FarmNews]]></category>
		<category><![CDATA[Handling Info]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Cherry Tomatoes]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Green Beans]]></category>
		<category><![CDATA[Greens]]></category>
		<category><![CDATA[Heirloom Tomatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=834</guid>
		<description><![CDATA[<img src="/images/featured/ninaandres.jpg">]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/blog/farmnews/tips-for-busy-cooks/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>No-Fry Eggplant</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/no-fry-eggplant-2/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/no-fry-eggplant-2/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 16:38:00 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Eggplant]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=799</guid>
		<description><![CDATA[<p><strong>Ingredients</strong></p>

1 <a href="http://capayvalleyfarmshoptags/eggplant/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Eggplant">eggplant</a>
Mozzarella cheese
Tomato sauce, 1 small can
/capayvalleyfarmshoptags/basil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Basil">basil</a>li>

<p><strong>Preparation</strong>
Slice the eggplant p>
<p>Adapted from Helen Nearing’s Simple Food for the Good Lifep>
]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/blog/recipes/no-fry-eggplant-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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