<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Capay Valley Farm Shop &#187; Basil</title>
	<atom:link href="http://capayvalleyfarmshop.com/tags/basil/feed/" rel="self" type="application/rss+xml" />
	<link>http://capayvalleyfarmshop.com</link>
	<description>Fresh Local Goodness</description>
	<lastBuildDate>Thu, 29 Jul 2010 14:02:19 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Whole Wheat Pizza with Cherry Tomatoes, Fresh Mozzarella and Basil</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/whole-wheat-pizza-with-cherry-tomatoes-fresh-mozzarella-and-basil/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/whole-wheat-pizza-with-cherry-tomatoes-fresh-mozzarella-and-basil/#comments</comments>
		<pubDate>Tue, 20 Oct 2009 16:33:47 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Cherry Tomatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1008</guid>
		<description><![CDATA[Yield: 2 10-12 inch Pizzas
Preheat oven to: 400 degrees F
Ingredients
Dough

1 t Sugar (Cane or Brown)
1 1/4 c warm water (about 110 degrees F)
1 1/2 t Active Dry Yeast (to proof dough &#8211; leavening)
4 1/4 c [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/whole-wheat-pizza-with-cherry-tomatoes-fresh-mozzarella-and-basil/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zuccanoes</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/zuccanoes/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/zuccanoes/#comments</comments>
		<pubDate>Tue, 13 Oct 2009 16:52:48 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=986</guid>
		<description><![CDATA[Adapted from www.hidethecheese.com
Serves 2-3 as a main course
20 minutes preparation time
40 minutes cooking time
Ingredients

3 zucchini, washed and sliced in half lengthwise
1/2 tablespoon olive oil
1 medium onion, diced
1 clove garlic, minced
1/2 tablespoon fresh thyme or basil
1 egg
3/4 [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/zuccanoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green Bean and Tomato Salad</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/green-bean-and-tomato-salad/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/green-bean-and-tomato-salad/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 16:38:22 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Green Beans]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=934</guid>
		<description><![CDATA[Adapted from smittenkitchen.com
Serves 6
1/2 pound green beans
1/2 pound cherry tomatoes, or 1 pound chopped tomatoes
1 shallot
1 tablespoon red wine vinegar
Salt and pepper
3 tasplespoons extra-virgin olive oil
Basil or other herb (optional)
Prepare the vegetables: Top and tail [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/green-bean-and-tomato-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tips for Busy Cooks</title>
		<link>http://capayvalleyfarmshop.com/farmnews/farmnews/tips-for-busy-cooks/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/farmnews/tips-for-busy-cooks/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 19:17:34 +0000</pubDate>
		<dc:creator>nina</dc:creator>
				<category><![CDATA[FarmNews]]></category>
		<category><![CDATA[Handling Info]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Cherry Tomatoes]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Green Beans]]></category>
		<category><![CDATA[Greens]]></category>
		<category><![CDATA[Heirloom Tomatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=834</guid>
		<description><![CDATA[<img src="/images/featured/ninaandres.jpg">]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/farmnews/tips-for-busy-cooks/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>No-Fry Eggplant</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/no-fry-eggplant-2/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/no-fry-eggplant-2/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 16:38:00 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Eggplant]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=799</guid>
		<description><![CDATA[Ingredients

1 eggplant
Mozzarella cheese
Tomato sauce, 1 small can
(optional: fresh basil)

Preparation
Slice the eggplant (peeled) into 1” rounds. Place as many as you can in one layer in the bottom of an oiled casserole dish. Cover with a [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/no-fry-eggplant-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato and Watermelon Salad</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/tomato-and-watermelon-salad/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/tomato-and-watermelon-salad/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 16:32:34 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[EVOO]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[Watermelon]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=685</guid>
		<description><![CDATA[Serves 4 to 6
Ingredients

 3 or 4 small to medium heirloom tomatoes, in assorted colors, cored and cut into 3/4-inch chunks
 1 small English or regular cucumber, peeled, seeded, and cut into 3/4-inch cubes
 1 [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/tomato-and-watermelon-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato Basil Citrus Salad</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/585/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/585/#comments</comments>
		<pubDate>Tue, 28 Jul 2009 15:26:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Grapefruit]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=585</guid>
		<description><![CDATA[1 medium grapefruit, peeled, seeded and chopped
3-4 medium tomatoes, sliced thin
15-20 leaves fresh basil, chopped
1 tablespoon olive oil
1 tablespoon balsamic vinegar
¼ teaspoon sea salt
Be sure to peel the inner skin off the grapefruit.  Mix all [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/585/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sautéed Zucchini with Basil and Romano Cheese</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/sauteed-zucchini-with-basil-and-romano-cheese/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/sauteed-zucchini-with-basil-and-romano-cheese/#comments</comments>
		<pubDate>Tue, 28 Jul 2009 15:11:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=575</guid>
		<description><![CDATA[1 pound fresh zucchini
3 tablespoons extra-virgin olive oil
1 clove garlic, minced
2 tablespoons grated romano cheese
salt and freshly ground black pepper to taste
5 large basil leaves, torn
Wash the zucchini and slice into 1/4” thick rounds. In [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/sauteed-zucchini-with-basil-and-romano-cheese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer Basil Dressing</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/summer-basil-dressing/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/summer-basil-dressing/#comments</comments>
		<pubDate>Tue, 14 Jul 2009 18:00:49 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[EVOO]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=536</guid>
		<description><![CDATA[1 large Early Girl or Slicer tomato
½ bunch Capay Valley basil
1 cup water
½ avocado
¼ cup balsamic vinegar
¼ cup EVOO
1 tablespoon raw honey
1 teaspoon sea salt
Blend all ingredients in a blender until smooth. Serves 4.
Adapted from [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/summer-basil-dressing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spaghetti with cherry tomatoes</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/spaghetti-with-cherry-tomatoes/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/spaghetti-with-cherry-tomatoes/#comments</comments>
		<pubDate>Tue, 14 Jul 2009 17:09:59 +0000</pubDate>
		<dc:creator>lindaangelah</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Cherry Tomatoes]]></category>
		<category><![CDATA[EVOO]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=523</guid>
		<description><![CDATA[I love cherry tomatoes!  Here is a great summer pasta recipe that is not only colorful but delicious!
3/4 lb of cherry tomatoes, red and gold mixed
1 large shallot, minced
1 tbsp of extra virgin olive oil
small [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/spaghetti-with-cherry-tomatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
