Home Page - Farm Shop
Capay Valley Farm Shop
 

Recipes and Articles with the ingredient tag:

Basil

Fresh Basil Pesto

Categories: Recipes, Sauces

Serve with pasta, over baked potatoes, spread over toasted baguette slices or drizzle on pizza. A food processor works great but you can also use a blender. You can also freeze pesto and enjoy it [...]

Read More

Caprese Salad

Categories: Recipes

The Caprese salad is super simple and delicious – and always beautiful to look at!
Ingredients

3 vine-ripe tomatoes, 1/4-inch thick slices (heirlooms are perfect)
1 pound fresh mozzarella, 1/4-inch thick slices
20 to 30 leaves (about 1 [...]

Read More

Whole Wheat Pizza with Cherry Tomatoes, Fresh Mozzarella and Basil

Categories: Appetizer, Main, Recipes, Side

Yield: 2 10-12 inch Pizzas
Preheat oven to: 400 degrees F
Ingredients
Dough

1 t Sugar (Cane or Brown)
1 1/4 c warm water (about 110 degrees F)
1 1/2 t Active Dry Yeast (to proof dough – leavening)
4 1/4 c [...]

Read More

Zuccanoes

Categories: Recipes, Side

Adapted from www.hidethecheese.com
Serves 2-3 as a main course
20 minutes preparation time
40 minutes cooking time
Ingredients

3 zucchini, washed and sliced in half lengthwise
1/2 tablespoon olive oil
1 medium onion, diced
1 clove garlic, minced
1/2 tablespoon fresh thyme or basil
1 egg
3/4 [...]

Read More

Green Bean and Tomato Salad

Categories: Recipes, Salad

Adapted from smittenkitchen.com
Serves 6
1/2 pound green beans
1/2 pound cherry tomatoes, or 1 pound chopped tomatoes
1 shallot
1 tablespoon red wine vinegar
Salt and pepper
3 tasplespoons extra-virgin olive oil
Basil or other herb (optional)
Prepare the vegetables: Top and tail [...]

Read More

Tips for Busy Cooks

Categories: FarmNews, Handling Info

Read More

No-Fry Eggplant

Categories: Recipes

Ingredients

1 eggplant
Mozzarella cheese
Tomato sauce, 1 small can
(optional: fresh basil)

Preparation
Slice the eggplant (peeled) into 1” rounds. Place as many as you can in one layer in the bottom of an oiled casserole dish. Cover with a [...]

Read More

Tomato and Watermelon Salad

Categories: Recipes, Salad

Serves 4 to 6
Ingredients

3 or 4 small to medium heirloom tomatoes, in assorted colors, cored and cut into 3/4-inch chunks
1 small English or regular cucumber, peeled, seeded, and cut into 3/4-inch cubes
1 [...]

Read More

Tomato Basil Citrus Salad

Categories: Recipes, Salad

1 medium grapefruit, peeled, seeded and chopped
3-4 medium tomatoes, sliced thin
15-20 leaves fresh basil, chopped
1 tablespoon olive oil
1 tablespoon balsamic vinegar
¼ teaspoon sea salt
Be sure to peel the inner skin off the grapefruit.  Mix all [...]

Read More

Sautéed Zucchini with Basil and Romano Cheese

Categories: Recipes

1 pound fresh zucchini
3 tablespoons extra-virgin olive oil
1 clove garlic, minced
2 tablespoons grated romano cheese
salt and freshly ground black pepper to taste
5 large basil leaves, torn
Wash the zucchini and slice into 1/4” thick rounds. In [...]

Read More