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Recipes and Articles with the ingredient tag:

Basil

Whole Wheat Pizza with Cherry Tomatoes, Fresh Mozzarella and Basil

Categories: Appetizer, Main, Recipes, Side

Yield: 2 10-12inch Pizzas
Preheat oven to: 400 degrees F
Ingredients
Dough

1 t Sugar (Cane or Brown)
1 1/4 c warm water (about 110 degrees F)
1 1/2 t Active Dry Yeast (to proof dough – leavening)
4 1/4 c Flour [...]

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Zuccanoes

Categories: Recipes, Side

Adapted from www.hidethecheese.com
Serves 2-3 as a main course
20 minutes preparation time
40 minutes cooking time
Ingredients

3 zucchini, washed and sliced in half lengthwise
1/2 tablespoon olive oil
1 medium onion, diced
1 clove garlic, minced
1/2 tablespoon fresh thyme or basil
1 egg
3/4 [...]

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Green Bean and Tomato Salad

Categories: Recipes, Salad

Adapted from smittenkitchen.com
Serves 6
1/2 pound green beans
1/2 pound cherry tomatoes, or 1 pound chopped tomatoes
1 shallot
1 tablespoon red wine vinegar
Salt and pepper
3 tasplespoons extra-virgin olive oil
Basil or other herb (optional)
Prepare the vegetables: Top and tail [...]

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Tips for Busy Cooks

Categories: FarmNews, Handling Info

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No-Fry Eggplant

Categories: Recipes

Ingredients

1 eggplant
Mozzarella cheese
Tomato sauce, 1 small can
(optional: fresh basil)

Preparation
Slice the eggplant (peeled) into 1” rounds. Place as many as you can in one layer in the bottom of an oiled casserole dish. Cover with a [...]

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