Basil is a fragrant warm-season herb often featured in Italian dishes. It is also common in Thai and Southeast Asian cuisine. It is usually available late spring through early fall.

Caring for Basil: Remove rubber band or twist-tie. Place stems in a jar of water on counter away from heat and light. Gently cover the basil leaves loosely with a plastic bag. Add water as necessary to keep basil fresh. Enjoy within 4-6 days. Basil can also be stored in the refrigerator in moist towel/cloth bag or plastic bag.

Preparing Basil: Basil does not need to be cooked, but may be sauteed with garlic and other seasonings to infuse flavor through a dish. Chop it finely to top Asian noodle or curry dishes. Basil compliments nutty flavors well, such as in pesto. Add oil and chopped nuts to make a thick sauce for pasta or vegetables.

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