Ingredients

1 prepared, baked pie crust in a 9-inch pan 2 tablespoons butter 3/4 lb ounces asparagus, chopped

1/2 bunch spinach, trimmed and rinsed  OR 3 cups loose spinach 1/2 teaspoon salt > 1/4 teaspoon freshly ground black pepper 4 ounces feta or other soft cheese 3 large http://capayvalleyfarmshop.com/?p=3021 Asparagus is the essence of spring eating and is especially delicious combined with spinachp>

Ingredients

1 large bunch asparagus, cut in 1″ lengths

2 Tblsp 4 cup olive oil

salt and pepper to taste

3/4  lb uncooked penne

2 green or spring onions, chopped

2 Tblsp white wine vinegar

1 Tblsp soy sauce

1/2 lb fresh spinach

1/2 cup walnuts, [...]]]> http://capayvalleyfarmshop.com/blog/recipes/spinach-asparagus-pasta-salad/feed/ 0 http://capayvalleyfarmshop.com/blog/recipes/asparagus-vichyssoise-soup/ http://capayvalleyfarmshop.com/blog/recipes/asparagus-vichyssoise-soup/#comments Tue, 30 Mar 2010 16:28:59 +0000 natasha http://capayvalleyfarmshop.com/?p=1631 This is a really fun soup, very frothy, light and tasty – surprise your friends with it!!

Roast the chicken breast in the oven until juicy tenderp>

Inspired by Chef Christophe Grosjean of L’Auberge Carmelem>

2 bunches arugula

Parmesan cheese, 1-inch super thin strips

Extra virgin olive oil

Kalamata olives, chopped

Lime

Blanche the asparagus p>

Inspired by Chef Christophe Grosjean of L’Auberge Carmel>

Ingredients

1 bunch asparagus

salt to taste

extra virgin olive oil

Preparation

Rinse and the asparagus and break off the endsp>

Inspired [...]]]> http://capayvalleyfarmshop.com/blog/recipes/roasted-asparagus/feed/ 0 http://capayvalleyfarmshop.com/blog/recipes/asparagus-and-carrot-julienne/ http://capayvalleyfarmshop.com/blog/recipes/asparagus-and-carrot-julienne/#comments Tue, 26 May 2009 20:06:11 +0000 tnelson http://capayvalleyfarmshop.com/?p=374 A real ode to spring, this salad is colorful, crisp, and sweet-tasting/capayvalleyfarmshoptags/asparagus/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Asparagus">asparagus and carrots can be prepared in advance, wrapped in paper towels, and refrigerated until neededp>

Ingredients

1 large bunch asparagus, tough ends trimmed 1 bunch tender carrots, trimmed and peeled 3 tablespoons fruity olive oil ¼ cup lemon juice Coarse salt and [...]]]> http://capayvalleyfarmshop.com/blog/recipes/asparagus-and-carrot-julienne/feed/ 0 http://capayvalleyfarmshop.com/blog/recipes/buying-and-storing-asparagus/ http://capayvalleyfarmshop.com/blog/recipes/buying-and-storing-asparagus/#comments Tue, 26 May 2009 20:02:16 +0000 tnelson http://capayvalleyfarmshop.com/?p=370 The crisper the asparagus, the better it will bep>

To Prepare Asparagus Cut off the lower woody section and discard itp>

Cooking Asparagus “I like to cook asparagus lying down in just a few tablespoons of water, which eventually gets absorbed in the cookingp>

- From World Vegetarian by Madhur Jaffrey, 2002

The shell is a basic pâte brisée dough, which yields a flaky, buttery-tasting crustp>