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	<title>Capay Valley Farm Shop &#187; Asparagus &#8211; Capay Valley Farmshop &#8211; Food box Farmshares</title>
	<atom:link href="http://capayvalleyfarmshop.com/tags/asparagus/feed/" rel="self" type="application/rss+xml" />
	<link>http://capayvalleyfarmshop.com</link>
	<description>Fresh Local Goodness</description>
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		<item>
		<title>Spinach Asparagus Pasta Salad</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/spinach-asparagus-pasta-salad/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/spinach-asparagus-pasta-salad/#comments</comments>
		<pubDate>Mon, 04 Apr 2011 22:48:04 +0000</pubDate>
		<dc:creator>roxanne</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Spinach]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=3021</guid>
		<description><![CDATA[<p><a href="http://capayvalleyfarmshoptags/asparagus/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Asparagus">Asparagus</a> is the essence of spring eating and is especially delicious combined with <a href="http://capayvalleyfarmshoptags/spinach/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Spinach">spinach</a>p>
<p><strong>Ingredients</strong></p>
<p>1 large bunch asparagus, cut in 1&#8243; lengths</p>
<p>2 Tblsp 4 cup <a href="http://capayvalleyfarmshoptags/olive-oil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Olive Oil">olive oil</a></p>
<p>salt and pepper to tast</p>
<p>3/4  lb uncooked penne</p>
<p>2 green <a href="http://capayvalleyfarmshoptags/onions/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Onions">onions</a>, chopped</p>
<p>2 Tblsp white wine vinegar</p>
<p>1 Tblsp soy sauce</p>
<p>1/2 lb fresh spinach</p>
<p>1/2 cup walnuts, chopped</p>
<p>1/2 cup [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/blog/recipes/spinach-asparagus-pasta-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asparagus Vichyssoise (Soup)</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/asparagus-vichyssoise-soup/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/asparagus-vichyssoise-soup/#comments</comments>
		<pubDate>Tue, 30 Mar 2010 16:28:59 +0000</pubDate>
		<dc:creator>natasha</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Asparagus]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1631</guid>
		<description><![CDATA[<p>This is a really fun soup, very frothy, light and tasty &#8211; surprise your friends with it!!</p>
Ingredients

3 bunches <a href="http://capayvalleyfarmshoptags/asparagus/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Asparagus">asparagus</a>
2 <a href="http://capayvalleyfarmshoptags/eggs/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Eggs">eggs</a>
flat <a href="http://capayvalleyfarmshoptags/parsley/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Parsley">parsley</a> or <a href="http://capayvalleyfarmshoptags/spinach/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Spinach">spinach</a> leaves
<a href="http://capayvalleyfarmshoptags/lemon/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Lemon">lemon</a> zest
1 cup extra virgin <a href="http://capayvalleyfarmshoptags/olive-oil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Olive Oil">olive oil</a>
sea salt [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asparagus Salad with Chicken</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/asparagus-salad-with-chicken/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/asparagus-salad-with-chicken/#comments</comments>
		<pubDate>Tue, 30 Mar 2010 16:02:28 +0000</pubDate>
		<dc:creator>natasha</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Parsley]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1626</guid>
		<description><![CDATA[Ingredients

1 bunch <a href="http://capayvalleyfarmshoptags/asparagus/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Asparagus">asparagus</a>, peeled
1/4 lbli>
1 bunch flat <a href="http://capayvalleyfarmshoptags/parsley/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Parsley">parsley</a>, chopped
hazelnuts or pine nuts
3/4 lbli>
shallots, diced
sherry vinegar

Preparation
<p>Roast the chicken breast in the oven until juicy tenderp>
<p>Inspired by Chef Christophe Grosjean of L&#8217;Auberge Carmelem></p>
]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/blog/recipes/asparagus-salad-with-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Asparagus</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/grilled-asparagus/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/grilled-asparagus/#comments</comments>
		<pubDate>Tue, 30 Mar 2010 15:54:50 +0000</pubDate>
		<dc:creator>natasha</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Arugula]]></category>
		<category><![CDATA[Asparagus]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1622</guid>
		<description><![CDATA[Ingredients

3 bunches green <a href="http://capayvalleyfarmshoptags/asparagus/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Asparagus">asparagus</a>
2 bunches <a href="http://capayvalleyfarmshoptags/arugula/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Arugula">arugula</a>
Parmesan cheese, 1-inch super thin strips
Extra virgin <a href="http://capayvalleyfarmshoptags/olive-oil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Olive Oil">olive oil</a>
Kalamata olives, chopped
Lime

Preparation
<p>Blanche the asparagus p>
<p>Inspired by Chef Christophe Grosjean of L&#8217;Auberge Carmel>
</p>
]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/blog/recipes/grilled-asparagus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Asparagus</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/roasted-asparagus/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/roasted-asparagus/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 14:49:38 +0000</pubDate>
		<dc:creator>natasha</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Asparagus]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1433</guid>
		<description><![CDATA[<p>This is a really easy way to cook <a href="http://capayvalleyfarmshoptags/asparagus/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Asparagus">asparagus</a> and requires very little preparation/capayvalleyfarmshoptags/asparagus/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Asparagus">asparagus</a> a hundred ways&#8211; with <a href="http://capayvalleyfarmshoptags/lemon/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Lemon">lemon</a> juice, balsamic vinegar, rosemary, Parmesan and bread crumbs or leave them just like thisp>
Ingredients

1 bunch asparagus
extra virgin <a href="http://capayvalleyfarmshoptags/olive-oil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Olive Oil">olive oil</a>
salt

Preparation
<p>Rinse and the asparagus and break off the endsp>
<p>Inspired by a [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/blog/recipes/roasted-asparagus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asparagus and Carrot Julienne</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/asparagus-and-carrot-julienne/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/asparagus-and-carrot-julienne/#comments</comments>
		<pubDate>Tue, 26 May 2009 20:06:11 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Olive Oil]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=374</guid>
		<description><![CDATA[<p>A real ode to spring, this salad is colorful, crisp, and sweet-tasting/capayvalleyfarmshoptags/asparagus/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Asparagus">asparagus</a> and <a href="http://capayvalleyfarmshoptags/carrots/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Carrots">carrots</a> can be prepared in advance, wrapped in paper towels, and refrigerated until neededp>
<p>1 pound thin asparagus, tough ends trimmed
1 pound tender carrots, peeled
3 tablespoons fruity <a href="http://capayvalleyfarmshoptags/olive-oil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Olive Oil">olive oil</a>
¼ cup <a href="http://capayvalleyfarmshoptags/lemon/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Lemon">lemon</a> juice
Coarse salt and freshly ground [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/blog/recipes/asparagus-and-carrot-julienne/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Buying and Storing Asparagus</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/buying-and-storing-asparagus/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/buying-and-storing-asparagus/#comments</comments>
		<pubDate>Tue, 26 May 2009 20:02:16 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asparagus]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=370</guid>
		<description><![CDATA[<p>The crisper the <a href="http://capayvalleyfarmshoptags/asparagus/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Asparagus">asparagus</a>, the better it will bep>
<p><strong>To Prepare Asparagus</strong>
Cut off the lower woody section and discard itp>
<p><strong>Cooking Asparagus</strong>
“I like to cook asparagus lying down in just a few tablespoons of water, which eventually gets absorbed in the cookingp>
<p>- From World Vegetarian by Madhur Jaffrey, 2002</p>
]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/blog/recipes/buying-and-storing-asparagus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asparagus, Green Onion and Goat Cheese Quiche</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/asparagus-green-onion-and-goat-cheese-quiche/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/asparagus-green-onion-and-goat-cheese-quiche/#comments</comments>
		<pubDate>Thu, 07 May 2009 21:47:38 +0000</pubDate>
		<dc:creator>lindaangelah</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Onions]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=306</guid>
		<description><![CDATA[<div class="rcpdetail">
<p>The shell is a basic pâte brisée dough, which yields a flaky, buttery-tasting crustp>
</div>
<p></p>
<div class="rcpdetail">
Yield
<p>8 servings p>
</div>
<p></p>
<div class="rcpdetail">
Ingredients
<p>Crust:</p>

 34 cup plus 2 tablespoonsli>
 1/4  				 				 					teaspoon  				 				salt
 1/4  				 				 					cup  				 				chilled butter, cut into small pieces
 1  				 				 					tablespoon  				 				ice water
 Cooking spray

<p>Filling:</p>

 2  				 				 					tablespoons  				 				butter
 12  				 				 					ounces  				 				<a href="http://capayvalleyfarmshoptags/asparagus/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Asparagus">asparagus</a>, chopped
 1/2  				 				 					teaspoon  				 				salt, divided
 1/4  				 [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/blog/recipes/asparagus-green-onion-and-goat-cheese-quiche/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fava Beans with EVOO &amp; Salt</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/275/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/275/#comments</comments>
		<pubDate>Tue, 28 Apr 2009 19:17:55 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Artichokes]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Fava Beans]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Olive Oil]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=275</guid>
		<description><![CDATA[<img src="/images/featured/favabeans.jpg">]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/blog/recipes/275/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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