This is a really fun soup, very frothy, light and tasty – surprise your friends with it!!
Ingredients
3 bunches asparagus
2 eggs
flat parsley or spinach leaves
lemon zest
1 cup extra virgin olive oil
sea salt & pepper
Preparation
Juice the asparagus. [...]
Ingredients
1 bunch asparagus, peeled
1/4 lb. bacon, plain or apple-smoked, diced
1 bunch flat parsley, chopped
hazelnuts or pine nuts
3/4 lb. chicken breast
shallots, diced
sherry vinegar
Preparation
Roast the chicken breast in the oven until juicy tender. Peel the asparagus and [...]
Ingredients
3 bunches green asparagus
2 bunches arugula
Parmesan cheese, 1-inch super thin strips
Extra virgin olive oil
Kalamata olives, chopped
Lime
Preparation
Blanche the asparagus (about 90 seconds). Grill asparagus over low heat on the grill or grill like surface. Blanche the [...]
A real ode to spring, this salad is colorful, crisp, and sweet-tasting. The asparagus and carrots can be prepared in advance, wrapped in paper towels, and refrigerated until needed. Combine with the dressing just before [...]
Read MoreThe crisper the asparagus, the better it will be. Cook as quickly as possible, but if you need to store it, stand it up in a bowl with a little water at the bottom.
To Prepare [...]
The shell is a basic pâte brisée dough, which yields a flaky, buttery-tasting crust. It comes together quickly in the food processor, and the rolling out instructions in step 3 are absolutely foolproof. Make this [...]
Read More-
info@capayvalleyfarmshop.com • 530.383.9022
