Asparagus

WHO WE ARE

We are a network of over 30 small, family farms that offers 100% local, seasonal food.

WHERE WE ARE

Our pick-up locations.
We currently serve the San Francisco Bay Area through public and private pick-up sites. Our public sites include: San Francisco Avedano's and Cheese Plus, Palo Alto Calafia Cafe, Redwood City The Movie Groove and Grind.

sign up

to receive our email newsletter

Asparagus is a delicious, tender spring vegetable available March-May. Eat these stems and flowers alone or incorporate them into other dishes.

Caring for Asparagus: Store asparagus in a damp cloth/ bag or plastic bag in the crisper drawer of your refrigerator. Enjoy within 4-6 days.

To prepare: Cut or snap off the tough ends of the stems (about 1”). With olive oil and salt, roast in oven 10 min or sautee over medium-high heat. See recipes below for other ideas on how to prepare asparagus.

Related Recipes:

Spinach Asparagus Pasta Salad