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	<title>Capay Valley Farm Shop &#187; Artichokes &#8211; Capay Valley Farmshop &#8211; Food box Farmshares</title>
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		<title>Braised Artichokes</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/braised-artichokes/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/braised-artichokes/#comments</comments>
		<pubDate>Tue, 05 May 2009 19:59:32 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Artichokes]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Olive Oil]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=293</guid>
		<description><![CDATA[<p>The combination of <a href="http://capayvalleyfarmshoptags/artichokes/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Artichokes">artichokes</a>, green <a href="http://capayvalleyfarmshoptags/garlic/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Garlic">garlic</a>, colorful spring onions, and  flowering thyme makes a delectable braiseem></p>
Ingredients

artichokes
spring onions
green garlic
fresh thyme
white wine

Preparation
<p>Trim:
12 small artichokes, or 4 medium artichokes p>
<p>One at a time, cut off the top third of the artichokesp>
<p>Trim off the roots and upper stalks from:
1 green garlic stalk
1 spring onion</p>
<p>Cut the garlic and onion in half lengthwise and slice thin/capayvalleyfarmshoptags/olive-oil/" class="st_tag internal_tag" rel="tag" [...]]]></description>
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		<item>
		<title>Fava Beans with EVOO &amp; Salt</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/275/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/275/#comments</comments>
		<pubDate>Tue, 28 Apr 2009 19:17:55 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Artichokes]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Fava Beans]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Olive Oil]]></category>

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		<title>Spearmint-Stuffed Artichokes</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/spearmint-stuffed-artichokes/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/spearmint-stuffed-artichokes/#comments</comments>
		<pubDate>Tue, 07 Apr 2009 20:42:14 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Artichokes]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Spearmint]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=193</guid>
		<description><![CDATA[<p>This recipe bursts with Spring in the Capay Valley where it&#8217;s been known to be made at Full Belly Farmem> © 2008 by Katrina Heron/capayvalleyfarmshopblog/farmnews/farmshares-for-april-1-2009/" target="_self">FarmShares</a>p>
<p><strong>Ingredients</strong>
8 sprigs <a href="http://capayvalleyfarmshoptags/spearmint/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Spearmint">spearmint</a>
4 cloves <a href="http://capayvalleyfarmshoptags/garlic/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Garlic">garlic</a> /capayvalleyfarmshoptags/garlic/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Garlic">garlic</a> stalks>
2 tablespoons salt
8 small <a href="http://capayvalleyfarmshoptags/artichokes/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Artichokes">artichokes</a>, or as few as 4 if large
1 cup <a href="http://capayvalleyfarmshoptags/olive-oil/" class="st_tag internal_tag" rel="tag" [...]]]></description>
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