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	<title>Capay Valley Farm Shop &#187; Artichokes</title>
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		<title>Braised Artichokes</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/braised-artichokes/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/braised-artichokes/#comments</comments>
		<pubDate>Tue, 05 May 2009 19:59:32 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Artichokes]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Spring Onion]]></category>

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		<description><![CDATA[The combination of artichokes, green garlic, colorful spring onions, and  flowering thyme makes a delectable braise. 
Ingredients

artichokes
spring onions
green garlic
fresh thyme
white wine

Preparation
Trim:
12 small artichokes, or 4 medium artichokes (1 ½ to 2 pounds)
One at a [...]]]></description>
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		<title>Fava Beans with EVOO &amp; Salt</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/275/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/275/#comments</comments>
		<pubDate>Tue, 28 Apr 2009 19:17:55 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Artichokes]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Fava Beans]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Olive Oil]]></category>

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		<title>Spearmint-Stuffed Artichokes</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/spearmint-stuffed-artichokes/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/spearmint-stuffed-artichokes/#comments</comments>
		<pubDate>Tue, 07 Apr 2009 20:42:14 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Artichokes]]></category>
		<category><![CDATA[Full Belly Farm]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Spearmint]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=193</guid>
		<description><![CDATA[This recipe bursts with Spring in the Capay Valley where it&#8217;s been known to be made at Full Belly Farm. It&#8217;s captured in Slow Food Nation&#8217;s Come to the Table © 2008 by Katrina Heron. [...]]]></description>
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