4 servings
The combination of artichokes, green garlic, colorful spring onions, and flowering thyme makes a delectable braise.
Trim:
12 small artichokes, or 4 medium artichokes (1 ½ to 2 pounds)
One at a time, cut off the top [...]
Recipes and Articles with the ingredient tag:
Artichokes
May 5, 20090
Braised Artichokes
Categories: Recipes
Apr 7, 20090
Spearmint-Stuffed Artichokes
Categories: Recipes
This recipe bursts with Spring in the Capay Valley where it’s been known to be made at Full Belly Farm. It’s captured in Slow Food Nation’s Come to the Table © 2008 by Katrina Heron. [...]
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