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Recipes and Articles with the ingredient tag:

Artichokes

Braised Artichokes

Categories: Recipes

The combination of artichokes, green garlic, colorful spring onions, and flowering thyme makes a delectable braise.
Ingredients

artichokes
spring onions
green garlic
fresh thyme
white wine

Preparation
Trim:
12 small artichokes, or 4 medium artichokes (1 ½ to 2 pounds)
One at a [...]

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Fava Beans with EVOO & Salt

Categories: Recipes

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Spearmint-Stuffed Artichokes

Categories: Recipes

This recipe bursts with Spring in the Capay Valley where it’s been known to be made at Full Belly Farm. It’s captured in Slow Food Nation’s Come to the Table © 2008 by Katrina Heron. [...]

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