We just launched our new online shop where you can signup for FarmShares. Learn more about our multi-farm CSA program in the FAQ below.
We will be updating the shop in the days and weeks ahead to include additional information, products and services.
FARMSHARE FAQ
Where is the Capay Valley?
The Capay Valley, part of the Cache Creek Watershed, is nested along the Coast Range in Yolo County between Sacramento and the Bay Area. Known for its beauty, warm summers, complex soils, and, above all, productive family farms, the land has been agriculturally vital for over a century. For three decades farmers in the Capay Valley have been at the leading edge of sustainable agriculture and the local food movement.
What is CSA?
Community Supported Agriculture is a direct relationship model that connects farms and consumers so that they may share the bounty and the risks of local food systems. Typically, consumers pay in advance, providing working capital upfront, when it’s needed, in exchange for a promise of the farm harvest.
What are FarmShares?
FarmShares is a multi-farm CSA program operated by our collaborative of family farms, Capay Valley Farm Shop. The shares feature what’s fresh and best of season. We are proud to unite our products under a regional identity, Capay Valley Grown, and share an abundant harvest of high quality products — organic vegetables, fruits, nuts, meats, olive oil, wine, lavender, honey, flowers, and more.
What size is right for me?
We currently offer two convenient share sizes — Peck and Bushel — to meet your weekly produce needs. On average, the Peck’s 6-7 items feed a household of one to three people and the Bushel’s 9-10 items feeds a family of two to six.
For example, the April 1, 2009 Peck included:
- 3½# Navel Oranges – Cefaratti Ranch
- ¾# Asparagus, 1# German Butterball Potatoes & 1 bunch Spring Onions – Full Belly Farm
- 1 Eureka Lemon – Good Humus Produce
- 3 heads Baby Red Romaine & 1 bunch Red Russian Kale – Riverdog Farm
The Bushel included everything in the Peck plus 3 additional items:
- ½# salad mix – Full Belly Farm
- 7 oz. Sundried Apricots – Good Humus Produce
- 1/3# Green Garlic – Riverdog Farm
What grows when?
The Capay Valley’s warm summers and mild winters enable a year-round harvest of a cornucopia of fresh food. Here’s a small taste of what to expect when.
- Summer: peaches, corn, tomatoes, melons, peppers, green beans, and more
- Fall: grapes, apples, hard squash, carrots, and more
- Winter: mandarins, lemons, leeks, greens, broccoli, cabbage, and more
- Spring: carrots, spinach, lettuce, new potatoes, leeks, green garlic, and more
What if I don’t like something in my share?
First, consider trying it — you may not have tasted this item at its peak of ripeness. Second, swap it out at the market or swap box for something you prefer.
What if my schedule changes?
You signup for the weeks you want by the month, quarter, or year. With advance notice, you may skip certain dates due to vacation, illness, travel, etc. The advance notice deadline for scheduling changes is noon two days prior to that week’s delivery.
How do I pickup?
FarmShares are delivered to the pickup location you choose in reusable boxes. We ask for your cooperation to maximize the life of the packaging that we use. We strongly encourage Farmshoppers to BYOBag.
How much does it cost?
The Peck costs $16 and the Bushel $24 per week. Discounts are available for quarterly and annual signup. While you’ll get incredibly fresh food at a fair, competitive price, we believe the real value is in knowing where your food comes from and enjoying healthy, home-cooked meals.
How do I signup?
Go to http://shop.capayvalleyfarmshop.com/
You can place your order and pay online via PayPal with a credit card or send in a check.
