Having lived on our ranch outside of Brooks since 1979, we have always invested a great deal of time and energy into planting food for ourselves – including almonds, walnuts, oranges, lemons, and grapefruit. That being said, we always had a vision of one day using our land to open our very own vineyard. In 1998, we opened Capay Valley Vineyards.
Our vineyard sits on a unique terroir – not only in the Capay Valley but in Northern California. In 2003 our valley was designated as an AVA (American Viticultural Area). Today, by matching the varietals with the climate and soil types, we have been able to produce a robust line of wines with a truly unique flavor and character. We are excited to showcase our products at the Farm Shop’s tasting room.