Our family farm is located in the Capay Valley. Here we grow the Spanish olive variety, Arbequina, known for its fresh fruity and grassy flavors. The valley is located in the Inner Coast Ranges of northern California roughly 40 miles northeast of Napa Valley and 40 miles northwest of Davis, California. It is well known for its beauty, warm summers, organic farms and complex soils. It is particularly well suited to olive production of the highest quality.
Is it the soil, the sun, or is it also the maturing of the young trees that can only hint at years to come of exquisite oil? The flavor is perfectly balanced with the grassy and fruity flavors matching the desirable bitter and pungent qualities. We hope you enjoy our extra virgin olive oil. You can use it for dipping, in salads, on your skin, drizzling on risotto, or just drink it straight out of the bottle! Use it generously and often, as we do.