1 large Early Girl or Slicer tomato
½ bunch Capay Valley basil
1 cup water
½ avocado
¼ cup balsamic vinegar
¼ cup EVOO
1 tablespoon raw honey
1 teaspoon sea salt
Blend all ingredients in a blender until smooth. Serves 4.
Adapted from Fresh: the ultimate live food cookbook by Sergei and Valya Boutenko.
info@capayvalleyfarmshop.com • 530.383.9022
Capay Valley Farm Shop is a collaborative of family farms and ranches working together to bring fresh local goodness from our valley to your table.
Click Here to see our pick-up locations.
We currently serve the San Francisco Bay Area through public and private pick-up sites. Our public sites include: San Francisco Avedano's , Palo Alto Lytton Plaza and Calafia Cafe, and Redwood City Caffé Sportivo and The Movie Groove and Grind.
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