Ingredients
Preparation
Saute onions and tomatoes in oil for 10 minutes. Add slices of eggplant. Cook and turn till barely soft, then cover and keep simmering till wanted. Sprinkle with chopped parsley before serving.
Adapted from Helen Nearing’s Simple Food for the Good Life.
info@capayvalleyfarmshop.com • 530.383.9022
Capay Valley Farm Shop is a collaborative of family farms and ranches working together to bring fresh local goodness from our valley to your table.
Click Here to see our pick-up locations.
We currently serve the San Francisco Bay Area through public and private pick-up sites. Our public sites include: San Francisco Avedano's , Palo Alto Lytton Plaza and Calafia Cafe, and Redwood City Caffé Sportivo and The Movie Groove and Grind.
Jimmy Nardello peppers are a wonderful balance of sweet and savory. They are simple to roast or grill. Ingredients 1 1/2 ...
When shaved thinly, vegetables that you might not normally eat raw present new possibilities. Long, straight-sided summer squashes like ...
This recipe comes from a good friend who is an amazing baker. She gives gifts of wonderful breads and cookies ...
Pesto is easier than you think to make and it's fantastic to have on-hand. You can make it and freeze ...
Vinegar and mustard give the dressing in this salad an assertive flavor that contrasts nicely with the sweetness ...
No Comments, Comment or Ping
Reply to “Stewed Eggplant”