Home Page - Farm Shop
Capay Valley Farm Shop
 

Lambsquarter is a very common “weed” that is extremely nutritious. Lambsquarters greens are better than spinach, a close relative, both for flavor and nutrition.

Ingredients

  • Water
  • Extra virgin olive oil
  • Lambsquarter (as much as you’d like to eat – a large, double handful makes a nice side for 1 person)
  • Fresh minced garlic
  • Bragg’s Liquid Aminos

    Preparation

    Steam the greens for several minutes (less than ten minutes, because you do not want them mushy). Remove the greens from the steamer and place onto serving dish. Pour a dash of olive oil onto each serving. Top with minced fresh garlic and a bit of Bragg’s.

    Adapted from Native Tech.


    Share and Enjoy:
    • Facebook
    • Twitter
    • StumbleUpon
    • del.icio.us
    • Digg
    • Google Bookmarks
    • Netvibes
    This entry was posted on Thursday, April 29th, 2010 at 11:33 am.
    Categories: Recipes, Side.

    No Comments, Comment or Ping

    Reply to “Steamed Lambsquarter”