Excerpted from The Art of Simple Food by Alice Waters
Makes 2/3 cup
Combine in a small bowl:
1/3 cup coarsely chopped parsley (leaves and thin stems only)
Grated zest of 1 lemon
1 small garlic clove, chopped very fine or pounded into a purée
1 tablespoon capers, rinsed, drained, and coarsely chopped
1/2 teaspoon salt
Fresh-ground black pepper to taste
1/2 cup olive oil
Mix well and taste for salt. Let the sauce sit for a while to develop the flavors.
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Capay Valley Farm Shop is a collaborative of family farms and ranches working together to bring fresh local goodness from our valley to your table.
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We currently serve the San Francisco Bay Area through public and private pick-up sites. Our public sites include: San Francisco Avedano's , Palo Alto Lytton Plaza and Calafia Cafe, and Redwood City Caffé Sportivo and The Movie Groove and Grind.
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