Dear IDEO,

Here’s a few great recipes using the produce in this week’s FarmShares, including the link, a brief description, difficulty, time to prepare, and a picture.

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Suncrest Peach and Blackberry Cobbler

Summary: This is a healthier version of a traditional cobbler, with canola oil (olive oil works, too!) in place of some of the butter and whole-wheat flour instead of all-purpose flour. Unlike more classic biscuit-topped cobblers, the peaches and blueberries are nestled into a tender batter that swells around the fruit as it bakes. Other fruits may be substituted. It’s especially beautiful when baked in and served right from a cast-iron skillet.

ACTIVE TIME: 20 minutes

TOTAL TIME: 1 1/4 hours

EASE OF PREPARATION: Easy

- Taken from <http://www.eatingwell.com/recipes/peach_blueberry_cobbler.html>

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Steamed / Lightly Salted Edamame

Summary: Edamame is an immature soybean that’s grown in East Asia. The bean plays an integral role in many Asian cuisines, particularly that of Japan where it is served as a tasty and healthy appetizer.

-Taken from <http://www.ehow.com/how_2087257_eat-edamame.html>

Difficulty: Really, really easy

Time: No more than 10 minutes

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Grilled Eggplant Panini

Summary: Who doesn’t love a good sandwich? They’re relatively easy to make, but they can taste oh so good. So here’s how to take your globe eggplant from something pretty and purple on your counter top to something that’s yummy for your tummy.

ACTIVE TIME: 35 minutes

TOTAL TIME: 35 minutes

EASE OF PREPARATION: Easy

- Taken from <http://www.eatingwell.com/recipes/eggplant_panini.html>

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If you want more recipes, we recommend you check out www.eatingwell.com and Dr. Maring’s Recipes