Re-posted from www.smittenkitchen.com
This slaw is both sweet and tart, surprisingly bold for the small number of ingredients. While it goes perfectly on top of pulled pork barbecue, I like it on the side as well.
Ingredients
- 2 1/2 lb green cabbage, cored and cut into 3-inch chunks, then finely chopped or shredded
- 1 medium onion, finely chopped
- 1 large green bell pepper, finely chopped
- 1 large carrot, coarsely grated
- 1 1/4 cups mayonnaise (option: extra virgin olive oil)
- 1/3 cup cider vinegar
- 2 teaspoons sugar (option: honey)
Preparation
Toss all vegetables in a large bowl with 1 tsp each of salt and pepper. Whisk together mayonnaise, vinegar, and sugar, then toss with slaw. Chill, covered, stirring occasionally, at least 1 hour (for vegetables to wilt and flavors to blend).
Do ahead: Slaw can be chilled up to 1 day.
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