Ingredients

• 2 tablespoons extra-virgin olive oil
• 1-2 cloves garlic, thinly sliced (or 1 bunch green garlic chopped)
• 1 pound broccoli, cut into spears
• 1/3 cup dry white wine
• 1/2 tablespoon hot red pepper flakes
• Grated zest of 1/2 lemon
• Grated zest of 1/2 orange

Preparation

In a 10- to 12-inch sauté pan, heat the olive oil with the garlic over medium-high heat until just sizzling. Add the broccoli and cook, tossing frequently and gradually adding the wine to keep the garlic from browning until the stalks are tender 8 to 10 minutes. Add the red pepper flakes and zests, and tossing well, serve immediately.

Adapted from epicurious.com.