Ingredients
- 3 tbsp butter
- 1 lb turnips, trimmed, peeled, halved, cut into 1/4-inch wedges
- 1 tbsp garlic, minced
- 2 cups vegetable stock
- 1 lb (16 oz) raw kale (any variety)
- 1 tsp thyme, chopped
- Salt and pepper to taste
- 1/2 cup raisins
Preparation
Melt butter in braising pan on medium; add turnips. Cook 10 min, stirring occasionally, until golden brown. Add garlic; cook 2 min. Add stock and 1/2 of the kale; increase heat to medium-high, cover and cook 3 min, until kale is wilted. Uncover; add thyme and remaining kale; season to taste with salt and pepper. Cover; cook 5-7 min, until turnips and kale are tender. Stir in raisins. Serve warm.
Adapted from Wegmans.
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