This is a really fun soup, very frothy, light and tasty – surprise your friends with it!!
Ingredients
3 bunches asparagus
2 eggs
flat parsley or spinach leaves
lemon zest
1 cup extra virgin olive oil
sea salt & pepper
Preparation
Juice the asparagus. [...]
This is a classic French dish and surprisingly simple. Keep the mustard mix on hand in your fridge to use as a veggie dip or on hard-boiled eggs.
Ingredients
asparagus
2 eggs
1 oz. Dijon mustard
1 tbsp sherry vinegar
1 [...]
Ingredients
1 bunch asparagus, peeled
1/4 lb. bacon, plain or apple-smoked, diced
1 bunch flat parsley, chopped
hazelnuts or pine nuts
3/4 lb. chicken breast
shallots, diced
sherry vinegar
Preparation
Roast the chicken breast in the oven until juicy tender. Peel the asparagus and [...]
Ingredients
3 bunches green asparagus
2 bunches arugula
Parmesan cheese, 1-inch super thin strips
Extra virgin olive oil
Kalamata olives, chopped
Lime
Preparation
Blanche the asparagus (about 90 seconds). Grill asparagus over low heat on the grill or grill like surface. Blanche the [...]
Ingredients
1 tablespoon canola or grapeseed oil
2 small garlic cloves, smashed
12 ounces (or 1 bunch) fresh pea tendrils
1/2 cup chicken broth
Preparation
Heat oil in heavy large skillet over high heat. Add garlic and sauté until beginning [...]
info@capayvalleyfarmshop.com • 530.383.9022
Capay Valley Farm Shop is a collaborative of family farms and ranches working together to bring fresh local goodness from our valley to your table.
Click Here to see our pick-up locations.
We currently serve the San Francisco Bay Area through public and private pick-up sites. Our public sites include: San Francisco Avedano's , Palo Alto Lytton Plaza and Calafia Cafe, and Redwood City Caffé Sportivo and The Movie Groove and Grind.
Jimmy Nardello peppers are a wonderful balance of sweet and savory. They are simple to roast or grill. Ingredients 1 1/2 ...
When shaved thinly, vegetables that you might not normally eat raw present new possibilities. Long, straight-sided summer squashes like ...
This recipe comes from a good friend who is an amazing baker. She gives gifts of wonderful breads and cookies ...
Pesto is easier than you think to make and it's fantastic to have on-hand. You can make it and freeze ...
Vinegar and mustard give the dressing in this salad an assertive flavor that contrasts nicely with the sweetness ...
