Feb 23, 20100
Carrot Broccoli Casserole
Categories: Main, Recipes
Ingredients
1 cup diced carrots
1 cup diced celery
1 cup chopped onion
4 teaspoons butter
1 1/2 cups shredded cheddar cheese
2 cups fresh broccoli florets
1/4 cup chicken broth
salt & pepper to taste
Preparation
In a large skillet, saute the [...]
Read MoreFeb 23, 20100
Asparagus Soup
Categories: Recipes, Soup
This recipe might look long but is actually relatively easy, just follow along the first time and you’ll see how easy it is to make fantastic asparagus soup – yum!
Ingredients
fresh asparagus, rinsed
2 1/2 cups chicken [...]
Feb 23, 20100
Roasted Asparagus
Categories: Recipes, Side
This is a really easy way to cook asparagus and requires very little preparation.
Ingredients
1 bunch asparagus
extra virgin olive oil
salt
Preparation
Rinse and the asparagus and break off the ends. Fresh asparagus will naturally snap at the appropriate [...]
Feb 19, 20100
Spicy Mocha
Categories: Desserts, Recipes
Want a creative way to use your dried chiles? Try this tasty beverage recipe to keep you warm throughout the winter. It features our Ancho Dried Chiles from Durst Organic Growers. Ancho chiles are dried [...]
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Feb 16, 20100
Scalloped Butternut Squash
Categories: Recipes, Side
Butternut Squash can be roasted, pureed, or made into soups, casseroles, breads and muffins. Many chefs make pies using Butternuts rather than pumpkins. Butternut squash is a good source of fiber, Vitamin C, manganese, magnesium, [...]
Read MoreFeb 16, 20100
Romesco Sauce
Categories: Recipes, Sauces
Here’s a simplified version of the classic, flavorful Catalan sauce called romesco. Great with spinach and other tender greens over pasta or with seafood or pork loin.
Ingredients
1 dried ancho chili
1 thick slice crusty white bread
2-3 [...]
