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February is California Olive Oil Month!

Categories: FarmNews

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Carrot Broccoli Casserole

Categories: Main, Recipes

Ingredients

1 cup diced carrots
1 cup diced celery
1 cup chopped onion
4 teaspoons butter
1 1/2 cups shredded cheddar cheese
2 cups fresh broccoli florets
1/4 cup chicken broth
salt & pepper to taste

Preparation

In a large skillet, saute the [...]

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Asparagus Soup

Categories: Recipes, Soup

This recipe might look long but is actually relatively easy, just follow along the first time and you’ll see how easy it is to make fantastic asparagus soup – yum!
Ingredients

fresh asparagus, rinsed
2 1/2 cups chicken [...]

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Roasted Asparagus

Categories: Recipes, Side

This is a really easy way to cook asparagus and requires very little preparation.
Ingredients

1 bunch asparagus
extra virgin olive oil
salt

Preparation
Rinse and the asparagus and break off the ends. Fresh asparagus will naturally snap at the appropriate [...]

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FarmShares for February 24, 2010

Categories: FarmShares

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