Jan 26, 20100
Pasta with Romanesco
Categories: Main, Recipes
Ingredients
1⁄4 cup bread crumbs
2 tablespoons butter
1 tablespoon extra-virgin olive oil
4 cups Romanesco broccoli florets
1⁄4 cup pitted olives
1 tablespoon capers
1 clove garlic, smashed
2 anchovy filets
1 pound dried pasta
Salt and pepper
Preparation
Fry bread crumbs in olive oil over [...]
Jan 26, 20100
Penne with Rapini (Broccoli Raab), Pine Nuts & Currants
Categories: Main, Recipes
Ingredients
1 bunch rapini (aka Broccoli Raab)
penne pasta
extra virgin olive oil (we recommend Taber Ranch or Capay Oaks)
garlic, minced
currants, soaked in warm water until plump and drained
pine nuts, lightly toasted (or walnuts)
red pepper flakes (optional)
salt
freshly grated [...]
Jan 18, 20100
Sauteed Savoy Cabbage
Categories: Recipes, Side
Ingredients
2 lbs. fresh Savoy Cabbage
2 cloves garlic
1/4 cup extra virgin olive oil (we recommend Taber Ranch or Capay Oaks)
salt and pepper to taste
Preparation
1. Peel away the outer leaves of the cabbage and discard them. Then [...]
Jan 18, 20100
Stuffed Sweet Dumpling Squash
Categories: Main, Recipes, Side
Ingredients
2 sweet dumpling squash
Olive Oil
1/4 pound ground beef (optional)
1 leek cleaned and chopped
1 stalk green garlic cleaned and chopped
1 cup cooked rice
1 bunch fresh, washed arugula
Salt and pepper
Preparation
Preheat the oven to 375 degrees.
Cut off the [...]
