
Pasta with Romanesco
Categories: Main, Recipes
Ingredients
1⁄4 cup bread crumbs
2 tablespoons butter
1 tablespoon extra-virgin olive oil
4 cups Romanesco broccoli florets
1⁄4 cup pitted olives
1 tablespoon capers
1 clove garlic, smashed
2 anchovy filets
1 pound dried pasta
Salt and pepper
Preparation
Fry bread crumbs in olive oil over [...]
Penne with Rapini (Broccoli Raab), Pine Nuts & Currants
Categories: Main, Recipes
Ingredients
1 bunch rapini (aka Broccoli Raab)
penne pasta
extra virgin olive oil (we recommend Taber Ranch or Capay Oaks)
garlic, minced
currants, soaked in warm water until plump and drained
pine nuts, lightly toasted (or walnuts)
red pepper flakes (optional)
salt
freshly grated [...]

