Dec 14, 20090
Spinach Salad with Mandarins, Feta & Toasted Walnuts
Categories: Recipes, Salad
Ingredients
4 teaspoons raspberry jam
3 tablespoons white wine vinegar
3 tablespoons extra virgin olive oil (we recommend Taber Ranch or Capay Oaks)
¼ teaspoon salt
¼ teaspoon pepper
½ small bulb fennel (cored, trimmed of stalks and sliced thinly)
¼ cup [...]
Dec 14, 20090
Savory Turnip Omelet
Categories: Main, Recipes
Ingredients
1 lb turnips (any variety)
salt & pepper
1/4 cup butter
1 tsp fresh chives
3 eggs (we recommend Klingler Farm’s)
1/2 cup chopped fresh parsley
2 tbsp extra virgin olive oil (we recommend Taber Ranch or Capay Oaks)
Preparation
Grate the turnips [...]
Dec 14, 20090
Raw Kale Salad
Categories: Recipes, Salad
Ingredients
1/3 cup Bragg Liquid Aminos or tamari soy sauce
1/3 cup lemon juice
1/3 cup flax seed oil or extra virgin olive oil
1/2 medium red onion
1/4 cup sunflower seeds
1/4 cup pumpkin seeds
1/4 cup sesame seeds
1 lb fresh [...]
Dec 14, 20090
Braised Leeks
Categories: Recipes, Side
Ingredients
2 medium leeks
Kosher salt and freshly ground black pepper
About 1/3 cup extra virgin olive oil (we recommend Taber Ranch or Capay Oaks)
1 tablespoon thyme leaves (optional)
1/2-3/4 cup sake or dry white wine
Preparation
1. Select sautee pan [...]
Dec 8, 20090
Roasted Kohlrabi
Categories: Recipes, Side
Ingredients
1-2 heads kohlrabi
Extra virgin olive oil (we recommend our very own, Taber Ranch or Capay Oaks)
Salt
Pepper
Preparation
Preheat oven to 350°F. Cut kohlrabi into cubes. Toss with a generous amount of olive oil (this is a fun [...]
Dec 8, 20090
Roasted Cauliflower Soup
Categories: Recipes, Soup
Ingredients
2 heads cauliflower
3 garlic cloves
2 shallots
2 tablespoons olive oil (we recommend our very own, Taber Ranch or Capay Oaks)
3 cups chicken broth
1 cup water
1 teaspoon finely chopped fresh thyme leaves
1 bay leaf
2 cups heavy cream
Preparation
Preheat [...]
