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Meyer Lemon and Thyme Biscuits

Categories: Recipes, Side

Ingredients

¾ cup buttermilk
1 tablespoon meyer lemon zest
1 teaspoon chopped fresh thyme
2 ¼ cups all-purpose flour
½ cup packed brown sugar
1 ½ teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
3 oz unsalted chilled butter, cut into 1/3-inch [...]

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Mandarin Orange and Ginger Relish

Categories: Recipes, Side

Ingredients

1 cup mandarin orange slices, cut into ½-inch pieces, skin and pith removed
1 scallion, chopped
1 ½ teaspoons grated fresh ginger
2 teaspoons juice from 1 meyer lemon
2 teaspoons extra-virgin olive oil [...]

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FarmShares for November 25, 2009

Categories: FarmShares

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Give Thanks for the Farm Worker

Categories: FarmNews

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Savory Stuffed Dumpling Squash with Feta and Walnuts

Categories: Main, Recipes, Side

Ingredients

2 sweet dumpling squashes, cut lengthwise and seeds removed
2 tbsp olive oil
¼ cup red bell pepper, diced
¼ cup red onion, diced
1 clove garlic
1 tsp cumin
½ teaspoon salt
½ teaspoon pepper
¼ cup currants
¼ cup walnuts, chopped
1/3 cup [...]

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Garlicky Rapini with Red Pepper Flakes

Categories: Recipes, Side

Ingredients

1 bunch Rapini (aka Broccoli Raab) washed and cut into 1-inch pieces
2 teaspoons salt
2 T extra virgin olive oil
3 medium garlic cloves
1/4 teaspoon red pepper flakes
Lemon juice from 1/2 lemon
Parmesan cheese, to taste

Preparation
Bring 3 quarts [...]

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Turnip Tips

Categories: Appetizer, Recipes, Side, Soup

Try turnips in meat or vegetable soups, roasted alone or with other vegetables, grated or sliced thin on a salad, or sliced thick and dipped in salad dressing. Peeling may help reduce the strong flavor.

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Steamed Turnips

Categories: Recipes, Side

Ingredients

1 bunch Turnips (try Tokyos and Purple Tops)
Extra Virgin Olive Oil – we recommend Taber Ranch or Capay Oaks (available at Palo Alto Community Farmshop or by special request)
Salt

Preparation
Place the peeled, whole turnips [...]

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Sautéed Rapini

Categories: Recipes, Side

Ingredients

1 bunch Rapini (aka Broccoli Raab)
2 cloves garlic, or more if you wish
3 Tablespoons extra virgin olive oil – we recommend Taber Ranch or Capay Oaks (available at Palo Alto Community Farmshop [...]

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Rapini with Orechetti Pasta and Sausage

Categories: Main, Recipes

Ingredients

1 bunch Rapini (aka Broccoli Raab)
1 Lb or so of your favorite sausage (no casings, or remove from casings) – we recommend Riverdog’s Spicy Italian (available at Palo Alto Community Farmshop or by special [...]

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