Chop up 4-5 leaves of Napa Cabbage. Use both the green and white parts of the leaf.
Add shredded watermelon radish, chopped walnuts or topping of your choice.
Dress with your favorite oil and vinegar dressing.
Or try [...]
Oct 27, 20090
Napa Cabbage Salad
Categories: Recipes, Salad
Oct 27, 20090
Raw & Delicious Watermelon Radish
Categories: Appetizer, Recipes, Salad, Side
Watermelon radishes (aka red daikon) are perfect just as they are, not to mention gorgeous! They have a nice crunch and a clean taste with occasional spice.
Here are two simple ways to prepare them:
As an [...]
Read MoreOct 27, 20090
Squash and Greens Risotto
Categories: Main, Recipes
Serves 4-6
Ingredients
2-3 lbs. winter squash
5 cups chicken broth
1 cup dry white cooking wine
1 medium leek, chopped
1 tablespoon olive oil
1 1/2 cups Arborio rice
1 teaspoon minced garlic
1/2 teaspoon ground cumin
5 tablespoons Parmigiano-Reggiano
1 teaspoon salt
1 1/1 teaspoon [...]
Oct 20, 20090
Whole Wheat Pizza with Cherry Tomatoes, Fresh Mozzarella and Basil
Categories: Appetizer, Main, Recipes, Side
Yield: 2 10-12 inch Pizzas
Preheat oven to: 400 degrees F
Ingredients
Dough
1 t Sugar (Cane or Brown)
1 1/4 c warm water (about 110 degrees F)
1 1/2 t Active Dry Yeast (to proof dough – leavening)
4 1/4 c [...]
Oct 20, 20090
Kale Cakes with Sour Cream and Toasted Walnuts
Categories: Main, Recipes, Side
Ingredients
1 bu Kale (Karinata, Dino, Red Russian; Chard or any other green also work well)
3 oz Extra Virgin Olive Oil (we recommend Taber Ranch or Capay Oaks)
3 ea Cloves Garlic (peeled and sliced)
3 ea Farm [...]
Oct 13, 20090
Roasted Shallot and Buttercup Squash Soup
Categories: Recipes, Soup
Adapted from www.hidethecheese.com
Serves 5
20 minutes preparation time
60 minutes cooking time
Ingredients
1 medium buttercup squash, about 2 pounds
2 tablespoons olive oil, divided
2 shallots, whole with the peel on
2 garlic cloves, whole, with the peel on
1 1/2-inch by [...]
