Ingredients
1-2 delicata squash, quartered and seeded
Butter
Salt
Preparation
Place the squash in a steamer with plenty of water underneath. Cook until a fork pierces the squash easily. Remove squash and scoop out the insides, leaving the skin. Because [...]
I have made this for potlucks and at home. It is fast and delicious!
Ingredients
Heirloom tomatoes
Fresh Basil
Extra Virgin Olive Oil
Salt
Preparation
Slice the tomatoes as desired for the salad. Roughly chop basil leaves. Put tomatoes and basil in [...]
Adapted from smittenkitchen.com
Serves 6
1/2 pound green beans
1/2 pound cherry tomatoes, or 1 pound chopped tomatoes
1 shallot
1 tablespoon red wine vinegar
Salt and pepper
3 tasplespoons extra-virgin olive oil
Basil or other herb (optional)
Prepare the vegetables: Top and tail [...]
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Capay Valley Farm Shop is a collaborative of family farms and ranches working together to bring fresh local goodness from our valley to your table.
We currently serve the San Francisco Bay Area through public and private pick-up sites. Our public sites include: Palo Alto's Calafia and IDEO and Redwood City's Caffé Sportivo and The Grind. Click here to order and choose your pick-up location. Send us an email to discuss hosting a site.
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