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Comforting Stewed Potatoes

Categories: Recipes

Ingredients

1 ½ pounds mixed potatoes
8 scallions, including a few inches of the greens, chopped
2-3 tablespoons butter
Salt and freshly milled pepper
Water or milk
3 tablespoons chopped parsley

Preparation
Peel the potatoes and cut [...]

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Baked Eggplant with Feta Cheese and Tomatoes

Categories: Main, Recipes, Side

Ingredients
4 oblong eggplants, about 5 ounces each
About 1/3 cup olive oil
Salt and freshly milled pepper
4 ripe tomatoes, peeled, seeded, and chopped
2-3 ounces feta cheese
½ teaspoon dried oregano
Preparation
Preheat the oven to 375 F.  Slice each eggplant [...]

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Tips for Busy Cooks

Categories: FarmNews, Handling Info

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FarmShares for August 26, 2009

Categories: FarmShares

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Five Ideas for Green Beans

Categories: Recipes

1. Dip fresh green beans into salad dressing.
2. Saute or steam green beans and top with butter or olive oil and salt.
3. Saute or steam green beans and add lemon juice and salt.
4. Saute mushrooms [...]

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