1 medium grapefruit, peeled, seeded and chopped
3-4 medium tomatoes, sliced thin
15-20 leaves fresh basil, chopped
1 tablespoon olive oil
1 tablespoon balsamic vinegar
¼ teaspoon sea salt
Be sure to peel the inner skin off the grapefruit. Mix all [...]
Tomato Basil Citrus Salad
Categories: Recipes, Salad
Quick Sauté of Zucchini with Toasted Almonds
Categories: Recipes
2 tablespoons olive oil
2 tablespoons thinly sliced almonds
1-2 small zucchini, cut into 1/8 inch matchsticks with a knife or julienne blade on a mandoline
Salt and freshly ground pepper
Few ounces Romano or parmesan cheese, in thin [...]
Easy Homemade Bruschetta (cruncy garlic and olive oil bread)
Categories: Recipes
Crusty bread
Garlic clove, peeled
EVOO
Slice the bread and toast it until it gets slightly crispy. Rub the garlic clove evenly over one side of the bread (rub over both sides if you really like garlic). Drizzle [...]
Sautéed Zucchini with Basil and Romano Cheese
Categories: Recipes
1 pound fresh zucchini
3 tablespoons extra-virgin olive oil
1 clove garlic, minced
2 tablespoons grated romano cheese
salt and freshly ground black pepper to taste
5 large basil leaves, torn
Wash the zucchini and slice into 1/4” thick rounds. In [...]

