1 medium grapefruit, peeled, seeded and chopped
3-4 medium tomatoes, sliced thin
15-20 leaves fresh basil, chopped
1 tablespoon olive oil
1 tablespoon balsamic vinegar
¼ teaspoon sea salt
Be sure to peel the inner skin off the grapefruit. Mix all [...]
Jul 28, 20090
Tomato Basil Citrus Salad
Categories: Recipes, Salad
Jul 28, 20090
Quick Sauté of Zucchini with Toasted Almonds
Categories: Recipes
2 tablespoons olive oil
2 tablespoons thinly sliced almonds
1-2 small zucchini, cut into 1/8 inch matchsticks with a knife or julienne blade on a mandoline
Salt and freshly ground pepper
Few ounces Romano or parmesan cheese, in thin [...]
Jul 28, 20090
Easy Homemade Bruschetta (crunchy garlic and olive oil bread)
Categories: Recipes
Crusty bread
Garlic clove, peeled
EVOO
Slice the bread and toast it until it gets slightly crispy. Rub the garlic clove evenly over one side of the bread (rub over both sides if you really like garlic). Drizzle [...]
Jul 28, 20090
Sautéed Zucchini with Basil and Romano Cheese
Categories: Recipes
1 pound fresh zucchini
3 tablespoons extra-virgin olive oil
1 clove garlic, minced
2 tablespoons grated romano cheese
salt and freshly ground black pepper to taste
5 large basil leaves, torn
Wash the zucchini and slice into 1/4” thick rounds. In [...]
Jul 21, 20090
Ratatouille’s Ratatouille
Categories: Recipes
Re-posted from smittenkitchen.com. The pictures are fantastic — take a look if you have a chance!
Ingredients
1/2 onion, finely chopped
2 garlic cloves, very thinly sliced
1 cup tomato puree (such as Pomi)
2 tablespoons olive [...]
Jul 21, 20092
Peach and Crème Fraîche Pie
Categories: Desserts, Recipes
Re-posted from Smittenkitchen.com
1/2 recipe All-Butter, Really Flaky Pie Dough, chilled for at least an hour in the fridge.
Streusel
1/4 cup confectioners’ sugar
1/4 teaspoon baking powder
Pinch of salt
3 to 6 tablespoons all-purpose flour (I needed the [...]
