May 26, 20090
Asparagus and Carrot Julienne
Categories: Recipes
A real ode to spring, this salad is colorful, crisp, and sweet-tasting. The asparagus and carrots can be prepared in advance, wrapped in paper towels, and refrigerated until needed. Combine with the dressing just before [...]
Read MoreMay 26, 20090
Buying and Storing Asparagus
Categories: Recipes
The crisper the asparagus, the better it will be. Cook as quickly as possible, but if you need to store it, stand it up in a bowl with a little water at the bottom.
To Prepare [...]
May 26, 20090
Potato and Parsley Soup
Categories: Recipes, Soup
1 ½ pounds potatoes, peeled
2 parsley roots, if available, scrubbed
1 ½ tablespoons butter or olive oil
6 shallots or 1 onion, finely chopped
2 bay leaves
½ cup dry white wine
2 cups chopped parsley
Salt and freshly milled pepper
6 [...]
May 17, 20090
Garlic Dill New Potatoes
Categories: Recipes
Ingredients
1 lb new potatoes
2-3 tspn extra virgin olive oil
1 Tblspn chopped fresh dill
2 tspns green garlic, chopped
¼ tspn salt
Preparation
Cut the potatoes in half, cut the halves in half, then cut the quarters in half, so [...]
May 17, 20090
Dilled Beet Salad
Categories: Recipes
1 bunch beets, washed and tops trimmed, leaving 2 inches
½ cup yogurt
2 teaspoons minced fresh dill
Coarse salt to taste
Fresh dill sprigs for garnish
Place beets in shallow roasting pan and bake in a preheated 325 F [...]
May 17, 20090
Potato Dill Sauce
Categories: Recipes
Excellent on any winter greens: broccoli, Swiss chard, Brussels sprouts, kale. This sauce is so low in fat that you can use rather a lot without getting too much. It is also good thinned with [...]
Read MoreMay 17, 20090
Dino Kale with Raisins
Categories: Recipes
Once cooked, you may add a cupful of ricotta cheese to this dish and use it to make turnovers with any pastry dough of your choice. You may also serve this as a topping for [...]
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