This simple, super yummy recipe comes from a conversation at last week’s FarmShop with Anthony Piazza. Have since made it twice, and it is a delicious use of items in this week’s FarmShare — Full Belly fennel and Lamb Valley lemon. The tender fennel offers just a hint of anise that blends beautifully with the other flavors.
Read MoreServes 4. Active time 15 minutes.
Read More-
info@capayvalleyfarmshop.com • 530.383.9022
Capay Valley Farm Shop is a collaborative of family farms and ranches working together to bring fresh local goodness from our valley to your table.
We currently serve the San Francisco Bay Area through public and private pick-up sites. Our public sites include: Palo Alto's Calafia and IDEO and Redwood City's Caffé Sportivo and The Grind. Click here to order and choose your pick-up location. Send us an email to discuss hosting a site.
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